Recipes — chicken fingers

  Ingredients 1/3 cup all-purpose flour  1/2 teaspoon salt  1/4 teaspoon pepper  1-2/3 cups Caesar salad croutons, crushed  1/4 cup sesame seeds  2 eggs, lightly beaten  1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips  2 teaspoons medium Liquid Gold Extra Virgin Olive Oil (EV00)  2 teaspoons Liquid Gold Japanese Roasted Sesame Oil   Directions  In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, combine crushed croutons and sesame seeds. Place eggs in a third shallow bowl. Coat chicken with flour mixture, then dip in eggs and coat with crouton mixture. In a large...