Recipes

  Ingredients: 1/8 tsp. crushed red chile flakes 2 cloves garlic 1 oil-packed anchovy filet Kosher salt, to taste Rind of 1/2 preserved lemon, roughly chopped 1/4 cup loosely packed fresh oregano leaves 1 1/2 tbsp. Liquid Gold Pino Noir wine vinegar or LG Oregano White Balsamic 6 tbsp Liquid Gold medium robust Extra Virgin Olive Oil Freshly ground black pepper, to taste 1 lb. large spinach leaves Directions: Place the chile flakes, garlic, anchovy, and a pinch of salt in a mortar and smash with the pestle until ingredients are finely ground. Add the lemon and oregano and continue...

  Directions: Preheat the oven to 375. Cut fresh or day old french bread in to 1″ cubes.  Don’t bother removing the crust, it adds texture. In a large bowl, toss four cups of bread cubes with 1/2 cup of Liquid Gold Wild Mushroom and Sage olive oil, 1 tablespoon of kosher salt and 1/2 teaspoon fresh ground pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.

  . Ingredients: 1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup Liquid Gold Strawberry Balsamic 2 tablespoons Liquid Gold Traditional Balsamic 1 cup Liquid Gold Extra Virgin Olive Oil 1 head romaine lettuce, torn (spinach works nicely too) 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese Directions: In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and EVOO....

  Ingredients: 5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone – softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons dark rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup good quality chocolate, ground (Shaved for garnish) Directions: Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume.  Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water.  Add the Marsala and continue whisking...