Recipes
Baked Peaches with Traditional Balsamic Vinegar
Makes 4 servings Ingredients 5 Peaches 3 1/2 oz shredded coconut 1 egg 1 tsp toasted almonds 2 tsp Liquid Gold balsamic vinegar 2 tsp sugar Directions Wash 4 of the peaches and cut them in half, remove the pits and spoon out a round hole in the middle of each side of the peaches. Whisk the coconut shreds and almonds to a pulp mixture Pour this mixture into a bowl, add the egg, 1 tsp of sugar and the pulp only of the fifth peach; then blend all of this together and pour the mixture into the halved...
Whole Grain Lemon Blueberry Tea Cake
lemon mufffins and breads Muffins olive oil
2 cups white whole wheat flour 2 cups ground whole grain corn meal 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 cup whole milk yogurt 1/2 cup honey 1/2 cup Liquid Gold Meyer Lemon extra virgin olive oil fresh grated zest from one lemon 2 cups fresh or frozen blueberries Preheat the oven to 400 degrees. Grease or line muffin cups or miniature loaf pans. In a large bowl, mix together the dry ingredients. In a separate bowl mix the wet ingredients and lemon zest. In three separate additions, add the went...