Recipes

Scallops with Liguria Style Pesto

Ingredients: Scallops, seared (2 per person as appetizer, 3-4 seconde) Cherry tomatoes, diced, seasoned Pesto (see below) Pesto 5 cups basil 1 clove garlic Salt 1 tbsp pine nuts 1/4...

Scallops with Liguria Style Pesto

Ingredients: Scallops, seared (2 per person as appetizer, 3-4 seconde) Cherry tomatoes, diced, seasoned Pesto (see below) Pesto 5 cups basil 1 clove garlic Salt 1 tbsp pine nuts 1/4...

Scallops with White Beans, Rosemary, Panceta an...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups...

Scallops with White Beans, Rosemary, Panceta an...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups...

Scallops with Polenta Cakes & Piedmont Mushroom...

Ingredients: Scallops, seared Polenta cakes (see below) Mushroom and Truffle Duxelle Wild Mushroom sauce (see below) Polenta 2 cups milk 4 cups stock 1 1/2 cups cornmeal 1/2 cup grated...

Scallops with Polenta Cakes & Piedmont Mushroom...

Ingredients: Scallops, seared Polenta cakes (see below) Mushroom and Truffle Duxelle Wild Mushroom sauce (see below) Polenta 2 cups milk 4 cups stock 1 1/2 cups cornmeal 1/2 cup grated...

Lemon Lime Tarts with Balsamic Strawberries

6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium...

Lemon Lime Tarts with Balsamic Strawberries

6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium...

Warm Red Cabbage and Bacon Salad

1/2 head of red cabbage 1 cup chopped bacon or pancetta 1/3 cup Liquid Gold Robust Extra Virgin Olive Oil 1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar 1/2 cup...

Warm Red Cabbage and Bacon Salad

1/2 head of red cabbage 1 cup chopped bacon or pancetta 1/3 cup Liquid Gold Robust Extra Virgin Olive Oil 1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar 1/2 cup...

Roasted Tomato Salsa with Fresh Cilantro and Ja...

Ingredients: 1 1/2 pounds ripe tomatoes (about 10 medium), preferably plum 2 to 3 fresh Serrano chili's (1 to 1 1/2 ounces), stemmed Half of a small white onion (2...

Roasted Tomato Salsa with Fresh Cilantro and Ja...

Ingredients: 1 1/2 pounds ripe tomatoes (about 10 medium), preferably plum 2 to 3 fresh Serrano chili's (1 to 1 1/2 ounces), stemmed Half of a small white onion (2...