Recipes — olive oil

Ingredients: Pumpkin 500g, cut into 2cm cubes 1 Tbsp. Liquid Gold Medium Intensity Extra Virgin Olive Oil 1 tsp. Liquid Gold Gourmet Sesame Oil 1 Tbsp. tamari 1 Tbsp. Liquid Gold Maple Dark Balsamic Vinegar 2 cups of cooked chickpeas 1 container of cherry tomatoes ¼ cup walnuts, roughly chopped 4 handfuls of arugula Liquid Gold Sicilian Lemon White Balsamic to dress Liquid Gold Light Intensity Extra Virgin Extra Virgin olive oil to dress   Method: -Preheat oven to 400F. Line an oven tray with baking paper. Lay pumpkin or butternut on prepared tray and drizzle with olive oil, sesame...

Ingredients: 5 juicy apple (pink lady, gala, Fuji or Granny Smith) 1/2 cup of a cooked whole grain (like spelt berries!) 4-5 tbsp lemon juice 2 stalks celery 1/3 cup chopped cilantro 2 tbsp maple syrup handful arugula 2 ripe avocados dash of salt 1/3 cup sunflower seeds, or 1/2 cup walnut bits (secret ingredient - splash cashew - olive oil cream!)   Cashew Olive Oil Cream 1/4 cup soaked cashews (strained) 1/2 cup Liquid Gold Mild Pure Cultivar Extra Virgin Olive Oil 1 small clove garlic 1 Tbsp. nutritional yeast sea salt and pepper   -Blend ingredients together with...

This recipe makes a great appetizer or side dish! Ingredients:   4-6 Ripe Tomatoes, halved 2-3 Garlic cloves, crushed and chopped ¼ cup Liquid Gold Extra Virgin Olive Oil ¼ cup Parmesan Cheese, grated ¼ cup Fresh Basil, chopped   Black pepper & Sea salt to taste Directions: Toss halved tomatoes with a splash or two of Extra Virgin Olive Oil a dash of sea salt & black pepper. In a small pan or pot, heat remaining Extra Virgin Olive Oil. Add chopped garlic, basil and parmesan cheese. Cook until golden, remove from heat. Place halved tomatoes cut side down...

Not only are Avocados healthy, they’re also incredibly delicious! Ingredients: 1 Large Avocado 1 8oz. Package of Cream Cheese 2 tbsps. Neapolitan Herb Dark Balsamic (or your choice) 1-2 tbsps. Chopped hot peppers (add more if you like it hot)   Juice of 1 large lemon or lime   Sea Salt & Pepper to taste Directions:   Cut the Avocado in half, pull out the pit and scoop the green goodness into a medium bowl. Mash the avocado with a fork, and then stir in the cream cheese, Balsamic and citrus juice. Stir in chopped hot peppers and season with...