Recipes

Decadent Dutch Chocolate and Pumpkin Torte

Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed    Method:...

Decadent Dutch Chocolate and Pumpkin Torte

Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed    Method:...

Whole-made Pumpkin Gnocchi with a Sage & Olive ...

Ingredients: 5 cups diced pumpkin (roasted in oven until flesh is tender) 1 1/2 cups unbleached whole white flour (gluten free flour can be used in replace of white flour)...

Whole-made Pumpkin Gnocchi with a Sage & Olive ...

Ingredients: 5 cups diced pumpkin (roasted in oven until flesh is tender) 1 1/2 cups unbleached whole white flour (gluten free flour can be used in replace of white flour)...

Roasted Pumpkin and Chickpea Salad

Ingredients: Pumpkin 500g, cut into 2cm cubes 1 Tbsp. Liquid Gold Medium Intensity Extra Virgin Olive Oil 1 tsp. Liquid Gold Gourmet Sesame Oil 1 Tbsp. tamari 1 Tbsp. Liquid...

Roasted Pumpkin and Chickpea Salad

Ingredients: Pumpkin 500g, cut into 2cm cubes 1 Tbsp. Liquid Gold Medium Intensity Extra Virgin Olive Oil 1 tsp. Liquid Gold Gourmet Sesame Oil 1 Tbsp. tamari 1 Tbsp. Liquid...

Balsamic Roasted Pumpkin with Lentils, Goat Che...

Ingredients: 1 Small to medium pumpkin, chopped and peeled *if it's too difficult to peel prior to roasting, allow pumpkin to cool and remove skin afterwards. 1 Cup dried lentils...

Balsamic Roasted Pumpkin with Lentils, Goat Che...

Ingredients: 1 Small to medium pumpkin, chopped and peeled *if it's too difficult to peel prior to roasting, allow pumpkin to cool and remove skin afterwards. 1 Cup dried lentils...