INGREDIENTS:
2 1/2 pounds king salmon fillet, skinned
and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons a favorite Extra Virgin Olive Oil from Liquid Gold
DIRECTIONS:
1. Prepare the salmon by
cutting into strips, cutting the strips crosswise, and chopping the fish
until well minced. Be sure to remove any remaining bones.
2. In a large bowl, mix
the minced salmon with bread crumbs, red onion, Dijon mustard,
horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at
least 30 minutes in the refrigerator.
3. Preheat an outdoor grill for medium-high heat.
4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
5. Place salmon patties on the grill, and cook 4 or 5 minutes on each side.