Recipes — Appetizer

      Makes 12, adapted from Bon Appetit June 2011 12 slices baguette bread 1 cup fresh/frozen peas Kosher salt 2 tbsp Liquid Gold olive oil shaved parmesan torn mint Liquid Gold Lemongrass Mint White Balsamic Vinegar 1. Blanch peas in a large saucepan of  boiling salted water until just tender, about 2 minutes for fresh and 1 minute for frozen. 2. Drain peas.  Transfer to a bowl.  Season with salt and olive oil and mash with the back of a fork. 3. Spread about 1 tbsp mixture onto each slice of bread.  Garnish with shaved parmesan, mint and...

      Very Impressive!! CHIVE AND CAPER RELISH 1/4C. (60ML) 2 Tbsp (30ml) red onion, minced juice and zest of 1/2 lemon 1/4 cup (60ml) chopped chives 2 Tbsp (30ml) chopped fresh dill 1 Tbsp (15ml) Liquid Gold Black Truffle Oil 1 Tbsp (15ml) Liquid Gold White Balsamic Vinegar salt and pepper FRICASSEE 2 Tbsp (30ml) unsalted butter 2 Tbsp (30ml) minced green onion 1 tsp (5ml) 12 Colville Bay oysters (shucked, and liquor reserved) 1/4 cup (60ml) vermouth 1/2 cup (120ml) Creme fraiche (or full fat sour cream) salt and pepper !/2 cup (120ml) chopped chives 12 slices...

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins and minerals. Marinated with olive oil and fresh herbs is used to tenderize the salmon and enhance the flavor. This is a simple way to serve finger food to friends. Ingredients 1/8 cup Liquid Gold Extra Virgin Olive Oil One 400 gr \ 3/4 pound fillet of salmon 2 Tbsp. coarse salt Juice of 2 lemons 1 cup dill finely chopped 15 leaves of fresh basil finely chopped A little...

Makes 1 1/2 cups 2 ripe avocados 1/4 fine sea salt freshly ground black pepper 1/8 teaspoon ground cayenne pepper 2 tablespoons finely chopped onion 3 tablespoons finely chopped fresh cilantro 1 1/2 tablespoons (3/4oz) Liquid Gold Persian Lime Olive Oil 2 Tablespoons (1 ounce) fresh lime juice