Carrot Salad with Persian Lime Oil & Green Apple Balsamic

This an easy, fast side dish for any night of the week.



4 carrots, peeled and finely grated

2-3 tbsps. Persian Lime Olive Oil

11/2 tbsps. Green Apple White Balsamic

freshly ground pepper & sea salt



In a bowl toss the grated carrots with the olive oil, balsamic, sea salt & black pepper.

Serve as a starter or side dish.