Wild Mushroom & Sage Croutons



4 cups

Day old french bread cubes, cut into 1” cubes

½ cup

Wild Mushroom & Sage extra virgin olive oil

1-2 tsps

Sea Salt

½ tsp.

Ground pepper


Preheat the oven to 375 F. Cut fresh or day old french bread in to 1"cubes. Don't bother removing the crust, it adds texture. In a large bowl, toss the bread cubes with the remaining ingredients. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.