Wild Mushroom & Sage Croutons


4 cups Day old french bread, cut into 1" cubes
1/2 cup LG Wild Mushroom & Sage Infused Olive Oil
1-2 tsp Sea Salt
1/2 tsp. Ground Pepper


Preheat the oven to 375 F. Cut fresh or day old french bread in to 1"cubes. Don't bother removing the crust, it adds texture. In a large bowl, toss the bread cubes with the remaining ingredients. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.

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