Makes 12, adapted from Bon Appetit June 2011
12 slices baguette bread
1 cup fresh/frozen peas
2 tbsp Liquid Gold olive oil
Liquid Gold Lemongrass Mint White Balsamic Vinegar
1. Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh and 1 minute for frozen.
2. Drain peas. Transfer to a bowl. Season with salt and olive oil and mash with the back of a fork.
3. Spread about 1 tbsp mixture onto each slice of bread. Garnish with shaved parmesan, mint and Lemongrass balsamic vinegar.