Recipes

Myrna Burlock

Truffled Scrambled Egg and Bacon Panini

    8 slices bacon 8 large eggs 1/4 heavy cream 1 T. chopped canned truffles 1 T. chopped fresh (or freeze dried) chives 1 teaspoon Liquid Gold white truffle oil sea salt and cracked black pepper 1/2 T Liquid Gold butter flavored olive oil or 1 T unsalted butter 3 T Liquid Gold butter flavored olive oil or 4 T butter for brushing Eight 1/2 in thick slices ciabatta or Italian country-style bread 1-2 teaspoons Liquid Gold olive oil 2 T feshly grated Parmigiano-Reggiano cheese 1. In a skillet set over medium heat, cook the bacon until crisp. Drain...

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Myrna Burlock

Tuna Salad with Roasted Vegetables

     Preheat oven to 425 F Ingredients: 6 fingerling potatoes, sliced in half lengthwise 12 grape tomatoes 3 large slices red onion 8 asparagus spears, trimmed 12 oz raw tuna(or canned flaked tuna packed in water) 4 cups baby spinach 3/4 cup dices cucumber 10 Kalamata olives Dressing 2 Tbsp olive oil (if using garlic infused olive oil, omit fresh garlic) 2 Tbsp Sicilian Lemon White Balsamic 4 anchovy fillets, finally chopped (I use a good squirt of anchovy paste) 1 tsp finely chopped garlic 1/2 tsp Dijon mustard pinch salt and pepper Garnish 3 Tbsp chopped fresh dill...

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Myrna Burlock

(a bit like)Bang-Bang Chicken

Ingredients To save time, you could cheat and use a prepared rotisserie chicken or even smoked chicken breasts. Roast duck is also nice if available. Salad a 5lb free range chicken 6 cups chicken or vegetable stock 3 carrots, peeled and shredded 1 small cabbage, peeled and shredded 3 , mixed bell peppers, cut into strips 1 cup sugar snap peas, diagonally halved 3 Tbsp toasted sesame oil 1/3 c sesame seeds Sauce 1 c peanut butter 3-4 Tbsp chile sauce 1 inch fresh ginger, peeled and grated 3 Tbsp toasted sesame oil 2 Tbsp extra virgin olive oil Put...

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Myrna Burlock

Caesar Salad Dressing

  Ingredients  (as always, ingredients can be adjusted to taste) 1 egg yolk (optional) 1 tsp Dijon Mustard (optional) 1 tsp capers 1 plump clove of garlic smashed 6 drops Worcestershire 2 drops Tabasco 1 good tsp anchovy paste 2 T Liquid Gold Sicilian Lemon White Balsamic 1 cup Liquid Gold Garlic Olive Oil or Med-Robust Grassy Pure Cultivar 1/4 c  fresh Parmesan or Asiago cheese (+ handful for garnish) fresh ground pepper Process first 7 ingredients in a food processor. Slowly add olive oil and you continue to blending. Add cheese and run till almost smooth. 1 large head...

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