Recipes

No sugar added.  No artificial flavor. No additives, preservatives, chemicals or synthetic anything.  Clean, naturally sweet-tart, aged, pro-biotic, balsamic condimento gets to strut its stuff in this application.  The fruit is merely the supporting cast. My trusty, yet discriminating guinea pigs gave two thumbs up when sampling this glitzy health-food-in-disguise. Now wrap your mind around this:  What if we created a savory version of the dish pictured?  How might we go about that using both heart healthy extra virgin olive oil and pro-biotic, aged balsamic condimento together in a cool, quivery concoction? Allow me to elaborate and take you back...

Ingredients 3/4 cup golden raisins 3 tablespoons Liquid Gold Extra Virgin Olive Oil 1 medium onion, halved and thinly sliced 1 tablespoon minced garlic 2 tablespoons pine nuts 2 tablespoons chopped black olives 2 bay leaves 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 (15 ounce) can diced tomatoes, drained salt and pepper to taste 2 Tablespoons Liquid Gold Sicilian Lemon Balsamic 1 teaspoon white sugar 2 tablespoons julienne fresh basil 1 (16 ounce) package angel hair pasta 1 tablespoon Liquid Gold Extra Virgin Olive Oil 4 (6 ounce) skinless, boneless chicken breast halves 1/4 cup shaved Parmesan cheese...

This recipe is a "Parkerhouse Inn" favorite. I have substituted butter infused olive oil for the butter, to cut back on the saturated fats, as this is a rich dish. This entree is well worth the extra time it takes to prepare. Lobster may be substituted for shrimp in the stuffing. ingredients 3 T (or so) butter infused olive oil 2 green onions, chopped 1 clove garlic, minced 3/4 lbs cooked shrimp coursely chopped 1 tsp flour 1 T white dry vermouth 1 T brandy 1/4 heavy cream, (32% mf) 4 boneless chicken breasts (6 oz each) salt & pepper...

Ingredients: 2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig fresh oregano ¼ cup packed chopped cilantro Mexican rice, accompaniment Chopped cilantro leaves, for garnish corn tortillas on the side Mole Sauce: 8 dried ancho chilies, stemmed and seeded 4 pasilla chilies 1 quart chicken stock 5 Tablespoons Chipotle Extra Virgin olive oil 4 tablespoons pumpkin seeds 1 medium yellow onion, diced 3 cloves garlic, crushed 1/2 cinnamon stick, broken into pieces 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into...