Recipes — snacks

Tiara Phaboonheuang

Baklouti Green Chili Queso Dip

Ingredients:  3 Tbsp LG Baklouti Chili Olive Oil  1/2 medium Spanish onion, minced  1 large garlic clove, minced  1 Tbsp flour  1 5-ounce can evaporated milk  1 large pinch of sea salt  Freshly ground pepper  3 cups Mexican-blend cheese, shredded  1/4 - 1/2 cup Half & Half  3 Jalapenos, minced (optional) Directions: Heat Baklouti Green Chili Oil in a medium-sized pan. Add onion and garlic, saute for approx. 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for roughly 2 minutes. Stir in evaporated milk and continue to cook until thickened and heated through,...

Read more →

Myrna Burlock

Blood Orange Sugar Cookies

  Ingredients: 1 Cup Butter, Softened 1 Cup White Sugar 1 Cup Icing Sugar 4 Cups White Flour 1 Cup Liquid Gold Blood Orange Olive Oil 1 Tsp Cream of Tartar 1 Tsp Vanilla 1 Tsp Baking Soda 1 Tsp Salt 2 Eggs Flavoured Cane Sugar for Topping   Directions:   Thoroughly cream oil, butter and sugars. Add vanilla and eggs. Sift all dry ingredients together and stir into mixture. Chill dough for at least one hour (or keep refrigerated, using as needed). When ready to prepare for baking, roll 1 tsp of dough into a ball for each cookie....

Read more →