Recipes — cookies

Amy Ingram

Blood Orange Olive Oil Chocolate Chip Cookies

Ingredients: 1 cup Whole wheat flour 2/3 cup Packed brown sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1/2 tsp. Vanilla Extract 1/2 cup Chocolate Chips  tsp. Molasses 2 Tbsps. LG Blood Orange Infused Olive Oil 1 egg Directions: Preheat oven to 350 F. Mix together flour, baking soda, and salt. In a separate bowl combine, olive oil, brown sugar, egg, vanilla, and molasses until smooth. Add in dry ingredients and mix until well combined. Stir in chocolate chips. Spoon cookie dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Cool for a few minutes...

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Myrna Burlock

Blood Orange Sugar Cookies

  Ingredients: 1 Cup Butter, Softened 1 Cup White Sugar 1 Cup Icing Sugar 4 Cups White Flour 1 Cup Liquid Gold Blood Orange Olive Oil 1 Tsp Cream of Tartar 1 Tsp Vanilla 1 Tsp Baking Soda 1 Tsp Salt 2 Eggs Flavoured Cane Sugar for Topping   Directions:   Thoroughly cream oil, butter and sugars. Add vanilla and eggs. Sift all dry ingredients together and stir into mixture. Chill dough for at least one hour (or keep refrigerated, using as needed). When ready to prepare for baking, roll 1 tsp of dough into a ball for each cookie....

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