Recipes — Main Course

  Ingredients: 4 – 5 medium sized potatoes 1/2 tsp salt, plus extra to add to boiling water 2 Tbsp LG Medium Extra Virgin Olive Oil 1 cup plain flour (approx.)1 Tbsp. Porcini Powder Water for boiling   Directions:  Wash the potatoes but leave in the skins, and place in a large pan of water, Bring to the boil and cook for 30 minutes or so, until a knife can be inserted easily and the skins are starting to flake away a bit.  Drain potatoes and leave to steam and cool slightly in a colander. Leave until the potatoes have...

This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside. Return hot pot to stove top and add 3 Tbsp Liquid Gold Savory Butter  Infused Olive Oil ( I also enjoy a med EVOO) 2 Tbsp fresh squeezed lemon juice Return pasta and peas to pot, toss and add 1/2 cup freshly grated Parmesan Cheese 2 Tbsp fresh minced parsley 1 tsp grated lemon zest Fresh ground pepper to taste. Recipe adapted from Yum and Yummy by Greta Podleski...

Creamy Balsamic Vinegar Whisk together 1/4 cup of Liquid Gold med/robust extra virgin olive oil 2 Tbsp LG Balsamic Vinegar. Almost any flavour would work here. 2 Tbsp Mayo or plain yogurt 1 Tbsp fresh squeezed lemon juice 1 tsp Dijon mustard 1/2 tsp minced garlic Sea salt and ground pepper   Bowl 2 cups peeled and cubed beets 3 tsp olive oil 2 cups peeled and cubed sweet potatoes 1 small red onion, wedged 2 cups coarsely chopped kale, ribs removed 1/4 cup walnut or pecan pieces 2 cups hot cooked quinoa or brown rice 1/4 cups crumbled feta...

 This marinade is perfect for chicken, pork chops and even baby back ribs. Use half  this recipe to marinade and the other half to baste the meat as it cooks to add a nice  sticky glaze. Ingredients:  2 Tbsp. Local Honey 2 Tbsp. LG Maple Dark Balsamic  2 Tbsp. Tomato paste or ketchup 1 tsp. Garlic, minced   Directions:  In a small mixing bowl, mix together all ingredients until thoroughly combined.  Add half the mixture in a ziploc bag with your choice meat and reserve the other half for basting. Marinade your choice of meat for 1-5 hours in the...