This is so easy and delicious.
12oz (340g) uncooked pasta- cook according to directions
1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside.
Return hot pot to stove top and add
3 Tbsp Liquid Gold savory butter olive oil ( I also enjoy a med EVOO here)
2 Tbsp fresh squeezed lemon juice
Return pasta and peas to pot, toss and add
1/2 cup freshly grated Parmesan Cheese
2 Tbsp fresh minced parsley
1 tsp grated lemon zest
Fresh ground pepper to taste.
** Yum and Yummy by Greta Podleski