P's in a pod

This is so easy and delicious.

12oz (340g) uncooked pasta- cook according to directions

1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside.

Return hot pot to stove top and add

3 Tbsp Liquid Gold savory butter olive oil ( I also enjoy a med EVOO here)

2 Tbsp fresh squeezed lemon juice

Return pasta and peas to pot, toss and add

1/2 cup freshly grated Parmesan Cheese

2 Tbsp fresh minced parsley

1 tsp grated lemon zest

Fresh ground pepper to taste.

** Yum and Yummy by Greta Podleski

 


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