This marinade is perfect for chicken, pork chops and even baby back ribs. Use half this recipe to marinade and the other half to baste the meat as it cooks to add a nice sticky glaze.
Ingredients:
2 Tbsp. Local Honey2 Tbsp. LG Maple Dark Balsamic
2 Tbsp. Tomato paste or ketchup
1 tsp. Garlic, minced
Directions:
In a small mixing bowl, mix together all ingredients until thoroughly combined.
Add half the mixture in a ziploc bag with your choice meat and reserve the other half for basting.
Marinade your choice of meat for 1-5 hours in the refrigerator.