Recipes
Meatballs
1 ½ lb Ground beef 1 ½ lb Ground pork 1 Onion, peeled 1 cup White bread, ripped into pieces (no crust) 1/2 cup Milk 2 Garlic cloves, peeled and...
Meatballs
1 ½ lb Ground beef 1 ½ lb Ground pork 1 Onion, peeled 1 cup White bread, ripped into pieces (no crust) 1/2 cup Milk 2 Garlic cloves, peeled and...
Roasted Pork Tenderloin with Blackberry Ginger ...
Ingredients: 5lb Boneless, skinless Pork Tenderloin 6 slices Prosciutto ½ cup LG Blackberry Ginger Dark Balsamic 1 cup Water 1 cup Packed brown sugar 30 Fresh basil leaves Black...
Roasted Pork Tenderloin with Blackberry Ginger ...
Ingredients: 5lb Boneless, skinless Pork Tenderloin 6 slices Prosciutto ½ cup LG Blackberry Ginger Dark Balsamic 1 cup Water 1 cup Packed brown sugar 30 Fresh basil leaves Black...
Ethiopian Lentil Stew (with Arvinda's curry for...
One of my favorite spices from Epices du Cru, is the versitlile Ethiopian Berbere. It is a lovely blend of spices including chili, fenugreek, coriander, cinnamon, ginger to name a...
Ethiopian Lentil Stew (with Arvinda's curry for...
One of my favorite spices from Epices du Cru, is the versitlile Ethiopian Berbere. It is a lovely blend of spices including chili, fenugreek, coriander, cinnamon, ginger to name a...
Pan Seared Chicken Tenders with Squash, Mushroo...
To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper...
Pan Seared Chicken Tenders with Squash, Mushroo...
To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper...
Whole-made Pumpkin Gnocchi with a Sage & Olive ...
Ingredients: 5 cups diced pumpkin (roasted in oven until flesh is tender) 1 1/2 cups unbleached whole white flour (gluten free flour can be used in replace of white flour)...
Whole-made Pumpkin Gnocchi with a Sage & Olive ...
Ingredients: 5 cups diced pumpkin (roasted in oven until flesh is tender) 1 1/2 cups unbleached whole white flour (gluten free flour can be used in replace of white flour)...
Scallops with Polenta Cakes & Piedmont Mushroom...
Ingredients: Scallops, seared Polenta cakes (see below) Mushroom and Truffle Duxelle Wild Mushroom sauce (see below) Polenta 2 cups milk 4 cups stock 1 1/2 cups cornmeal 1/2 cup grated...
Scallops with Polenta Cakes & Piedmont Mushroom...
Ingredients: Scallops, seared Polenta cakes (see below) Mushroom and Truffle Duxelle Wild Mushroom sauce (see below) Polenta 2 cups milk 4 cups stock 1 1/2 cups cornmeal 1/2 cup grated...