Recipes

    This is a balanced salad with the infusion of sweet and savory flavours. This salad serves four people. INGREDIENTS: CANDIED NUTS: *Almonds            1/4 cup *Orange juice      300 ml *Brown sugar      900 ml *Walnuts             1/4 cup *Grapefruit (freshly squeezed)    300 ml *Pecans              1/4 cup *Apple juice (freshly squeezed)         300 ml INFUSED VINAIGRETTE: *Liquid Gold Nocellara Del Belice  Extra Virgin Olive Oil (EVOO)            300 ml *White wine vinegar      100 ml *Honey                2 tbsp *Shallots (sliced) 1 *Lemongrass (stalk, sliced)  1 *Bay (leaves, dried) 2 *Grapefruit (zest)  1...

   Ingredients 3 garlic cloves, finely chopped A couple big splashes of Liquid Gold Wild Mushroom & Sage EVOO, plus extra for dressing the pasta 1 cup of Pancetta, sliced or diced 2 cups fresh mushrooms, chopped (Bella, Chanterelles, or any type you like) 2 cups dried Porcini mushrooms, re-hydrated in tepid water for a half hour (discard the initial water as it may contain sediment and add more tepid water that you save for later) 1 cup dry white wine 1 mushroom bouillon (can be found in Italian specialty stores, if not use vegetable) dissolved in a little boiling...

  Pie Crust: 2 1/2 cups of all-purpose flour 1 teaspoon salt  1 cup butter, chilled an diced 6 to 8 tablespoons of ice water Liquid Gold Butter extra virgin olive oil for brushing In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the water a tablespoon at a time until mixture forms into a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to a 1 and a half inch thickness. Press the dough evenly into the bottom and sides of individual ramekins, brushing them...

   Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter  2 medium cloves garlic 1 cup half & half 1 tablespoon Liquid Gold White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat leaf parsley for garnish Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked...