Recipes — Main Course

            Marinade 1 cup (250ml) Liquid Gold Tradition Balsamic Vinegar (I substituted 1/2c for LG Maple infused Balsamic, delish!) 1/2 cup (125ml) brown sugar (packed) salt and pepper If not using Maple infused Balsamic, 1/2 cup (125ml) maple syrup 3 Tbsp chopped oregano 1 bay leaf 2 Tbsp (30ml) minced garlic dash Tabasco sauce Steak four 12 oz (375g) rib eye steaks (bone in) Potato Salad 3 lb (1.5kg) baby red potatoes (boiled, cooled, cut into wedges) 1 medium red onion (quartered,sliced) 1 bunch chives (snipped) 1 red bell pepper 1 green pepper (thinly sliced) 2...

 Ingredients:  1/2 cup  Mushroom & Sage Infused Olive Oil 1/2 cup chopped shallots 1 cup mushrooms (cremini or portobellos), thickly sliced 2 Tbsp chopped fresh sage 1 cup Pinot Noir Vinegar or Sherry Vinegar 2/3 cup heavy cream 1 1/2 pound pork chops 4 fresh sage leaves Salt and freshly ground pepper to taste   Directions:  Place 4 tablespoons mushroom sage infused olive oil in a medium sauté pan heat to medium high temperature. Add shallots and sauté for two minutes. Add mushrooms and sauté for 5-10 more minutes, until the mushrooms have browned. Sprinkle on a pinch of salt. Add...

    8 slices bacon 8 large eggs 1/4 heavy cream 1 T. chopped canned truffles 1 T. chopped fresh (or freeze dried) chives 1 teaspoon Liquid Gold white truffle oil sea salt and cracked black pepper 1/2 T Liquid Gold butter flavored olive oil or 1 T unsalted butter 3 T Liquid Gold butter flavored olive oil or 4 T butter for brushing Eight 1/2 in thick slices ciabatta or Italian country-style bread 1-2 teaspoons Liquid Gold olive oil 2 T feshly grated Parmigiano-Reggiano cheese 1. In a skillet set over medium heat, cook the bacon until crisp. Drain...

     Preheat oven to 425 F Ingredients: 6 fingerling potatoes, sliced in half lengthwise 12 grape tomatoes 3 large slices red onion 8 asparagus spears, trimmed 12 oz raw tuna(or canned flaked tuna packed in water) 4 cups baby spinach 3/4 cup dices cucumber 10 Kalamata olives Dressing 2 Tbsp olive oil (if using garlic infused olive oil, omit fresh garlic) 2 Tbsp Sicilian Lemon White Balsamic 4 anchovy fillets, finally chopped (I use a good squirt of anchovy paste) 1 tsp finely chopped garlic 1/2 tsp Dijon mustard pinch salt and pepper Garnish 3 Tbsp chopped fresh dill...