Mushroom Fritters

Mushroom Fritters


LG Robust Extra Virgin Olive Oil, enough to coat the pan

1 1/2 cups chickpea flour

1 cup water

1/4 cup nutritional yeast

1 Tbsp. minced garlic

2 cups cooked mushrooms of your choice

1 Tbsp. LG Oregano White Balsamic

salt to taste



-In a large mixing bowl, combine all ingredients and stir until all the flour is dissolved in batter.

-Use a spoon to ladle little bundles of battered veggies onto an lightly oiled frying pan.

-Fry for 2 minutes on each side.


White Truffle Mayo

1 cup mayo

1 Tbsp. LG White Truffle Infused Olive Oil

sprinkle of LG Truffle Sea Salt



Recipe by: Chef Lauren Marshall

From the Mushroom Mania Cooking Class