Mushroom Fritters


LG Robust Extra Virgin Olive Oil, enough to coat the pan
1 1/2 cups chickpea flour
1 cup water
1/4 cup nutritional yeast
1 Tbsp. minced garlic
2 cups cooked mushrooms of your choice
1 Tbsp. LG Oregano White Balsamic
salt to taste



-In a large mixing bowl, combine all ingredients and stir until all the flour is dissolved in batter.

-Use a spoon to ladle little bundles of battered veggies onto an lightly oiled frying pan.

-Fry for 2 minutes on each side.


White Truffle Mayo

1 cup mayo

1 Tbsp. LG White Truffle Infused Olive Oil

sprinkle of LG Grey Sea Salt with Black Truffle



Recipe by: Chef Lauren Marshall


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