Sweet Potato & Goat Cheese Egg Skillet with Harissa Oil



1/2 tsp. Harissa Oil

1/2 small onion, diced

1 tsp. paprika

1 tsp. turmeric

1/4 tsp salt

1/3 cup water

2-3 cups 1/4" cubed sweet potato

1-2 eggs

1-2 ounces goat cheese


In a large skillet, heat Harissa olive oil to medium heat. Add the onion and cook until translucent, 4-5 minutes.

Stir in the paprika, turmeric,salt and water and combine. Stir in the cubed sweet potato, enough to fill the skillet. Cover and cook until potatoes are tender 6-8 minutes.

Create a small well in the middle of the skillet and crack the eggs. Sprinkle the goat cheese over top.

Reduce heat to medium-low and cook until egg whites are set.

Serve and enjoy!


Recipe adapted from naturallyella.com

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