1/2 tsp. LG Harissa Infused Olive Oil
1/2 small onion, diced
1 tsp. paprika
1 tsp. turmeric
1/4 tsp salt
1/3 cup water
2-3 cups 1/4" cubed sweet potato
1-2 ounces goat cheese
In a large skillet, heat Harissa olive oil to medium heat. Add the onion and cook until translucent, 4-5 minutes.
Stir in the paprika, turmeric,salt and water and combine. Stir in the cubed sweet potato, enough to fill the skillet. Cover and cook until potatoes are tender 6-8 minutes.
Create a small well in the middle of the skillet and crack the eggs. Sprinkle the goat cheese over top.
Reduce heat to medium-low and cook until egg whites are set.
Serve and enjoy!
Recipe adapted from naturallyella.com