Recipes — pepper and honey

Tiara Phaboonheuang

Honey & Pepper Goat Cheese Dip

Goat Cheese Anything = Me Eating The Whole Thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic, mined   Salt & Pepper to taste   Crackers, veggies or a baguette for dipping   Directions:   In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.  

Read more →


Tiara Phaboonheuang

Smoked Peppercorn & Creamy Chevre Dressing

Creamy and tangy, perfect for crisp romaine      Ingredients:   1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp. Water 1/3 cup Sour Cream 6 ounces Fresh Chevre (goat cheese) 1/3 cup Liquid Gold Mild Extra Virgin Olive Oil    Directions: For a smooth dressing add shallots to a food processor and chop. Add the smoked peppercorns and chop for 10 seconds. Remove and reserve. Add the chevre, sour cream, Balsamic and water and blend until smooth. Return the shallot and peppercorns to the same mixture. With the machine...

Read more →


Tiara Phaboonheuang

Brussel Sprouts with Bacon and Honey & Pepper Balsamic

Recipe adapted from The Golden Rules of Spices

Read more →