Recipes

Honey & Pepper Goat Cheese Dip

Goat Cheese Anything = Me Eating The Whole Thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...

Honey & Pepper Goat Cheese Dip

Goat Cheese Anything = Me Eating The Whole Thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...

Smoked Peppercorn & Creamy Chevre Dressing

Creamy and tangy, perfect for crisp romaine      Ingredients:   1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp....

Smoked Peppercorn & Creamy Chevre Dressing

Creamy and tangy, perfect for crisp romaine      Ingredients:   1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp....

Brussel Sprouts with Bacon and Honey & Pepper B...

Recipe adapted from The Golden Rules of Spices

Brussel Sprouts with Bacon and Honey & Pepper B...

Recipe adapted from The Golden Rules of Spices