Recipes
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing Ingredients: 1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing Ingredients: 1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...
Smoked Peppercorn & Creamy Chevre Dressing
Creamy and tangy, perfect for crisp romaine Ingredients: 1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp....
Smoked Peppercorn & Creamy Chevre Dressing
Creamy and tangy, perfect for crisp romaine Ingredients: 1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp....
Brussel Sprouts with Bacon and Honey & Pepper B...
Recipe adapted from The Golden Rules of Spices
Brussel Sprouts with Bacon and Honey & Pepper B...
Recipe adapted from The Golden Rules of Spices