Recipes — pepper and honey
Tiara Phaboonheuang
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing
Ingredients:
1 cup
Goat Cheese
3 Tbsp.
Honey & Pepper Balsamic
¼ cup
Cherry tomatoes, quartered
1
Clove garlic, mined
Salt & Pepper to taste
Crackers, veggies or a baguette for dipping
Directions:
In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.
Tiara Phaboonheuang
Smoked Peppercorn & Creamy Chevre Dressing
Creamy and tangy, perfect for crisp romaine Ingredients: 1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp. Water 1/3 cup Sour Cream 6 ounces Fresh Chevre (goat cheese) 1/3 cup Liquid Gold Mild Extra Virgin Olive Oil Directions: For a smooth dressing add shallots to a food processor and chop. Add the smoked peppercorns and chop for 10 seconds. Remove and reserve. Add the chevre, sour cream, Balsamic and water and blend until smooth. Return the shallot and peppercorns to the same mixture. With the machine...
Tiara Phaboonheuang
Brussel Sprouts with Bacon and Honey & Pepper Balsamic
Recipe adapted from The Golden Rules of Spices
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