Recipes — pepper and honey
Goat Cheese Anything = Me Eating The Whole Thing Ingredients: 1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic, mined Salt & Pepper to taste Crackers, veggies or a baguette for dipping Directions: In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.
Creamy and tangy, perfect for crisp romaine Ingredients: 1 small-medium Shallot 1 ½ tbsp. Smoked Peppercorns 2 tbsp. Liquid Gold Pepper & Honey Balsamic 1 ½ tbsp. Water 1/3 cup Sour Cream 6 ounces Fresh Chevre (goat cheese) 1/3 cup Liquid Gold Mild Extra Virgin Olive Oil Directions: For a smooth dressing add shallots to a food processor and chop. Add the smoked peppercorns and chop for 10 seconds. Remove and reserve. Add the chevre, sour cream, Balsamic and water and blend until smooth. Return the shallot and peppercorns to the same mixture. With the machine...
Recipe adapted from The Golden Rules of Spices