Recipes — Dark Balsamic

Makes 12 Puffs Serves 4  Ingredients 1 - Sheet Puff Pastry  2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina)  1 Cup Crumbled Gorgonzola  1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped)  2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper  Method Preheat the oven to 350°F.  Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares.  Brush each square with olive oil.  Place each about 1 inch apart on a parchment lined baking sheet.  In...

Ingredients: 6 ounces bittersweet chocolate, chopped 6 ounces fresh (mild) goat cheese, at room temperature 1/4 cup confectioners' sugar 3-4 teaspoons LG Dark Balsamic Vinegar of your choice 1/4 cup sweetened cocoa powder, sifted Directions: In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients. In a bowl whisk together the goat cheese, sugar, and...