Recipes — fig balsamic
Makes 12 Puffs Serves 4 Ingredients 1 - Sheet Puff Pastry 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 1 Cup Crumbled Gorgonzola 1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped) 2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper Method Preheat the oven to 350°F. Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares. Brush each square with olive oil. Place each about 1 inch apart on a parchment lined baking sheet. In...
Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard BBQ dish! Ingredients: 2 lbs button mushrooms, sliced 1/4 thick 3 cloves garlic, chopped 2 tbsp. Italian Fig Balsamic Salt & Pepper to taste Skewers Directions: Marinate the mushrooms in the balsamic, garlic, salt and pepper for a half an hour. Preheat the grill to medium heat. Skewer the mushrooms and grill until tender and slightly charred, about 2-3 minutes per side.