Recipes — fig balsamic

Makes 12 Puffs Serves 4  Ingredients 1 - Sheet Puff Pastry  2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina)  1 Cup Crumbled Gorgonzola  1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped)  2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper  Method Preheat the oven to 350°F.  Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares.  Brush each square with olive oil.  Place each about 1 inch apart on a parchment lined baking sheet.  In...

    Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard  BBQ dish!   Ingredients: 2 lbs button mushrooms, sliced 1/4 thick 3 cloves garlic, chopped 2 tbsp. Italian Fig Balsamic Salt & Pepper to taste Skewers   Directions: Marinate the mushrooms in the balsamic, garlic, salt and pepper for a half an hour. Preheat the grill to medium heat. Skewer the mushrooms and grill until tender and slightly charred, about 2-3 minutes per side.