Recipes — Party
Amy Ingram

Baked Gorgonzola Puffs
Makes 12 Puffs Serves 4 Ingredients 1 - Sheet Puff Pastry 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 1 Cup Crumbled Gorgonzola 1/3 Cup Chopped Walnuts 1 Tbsp Fresh Thyme (Chopped) 2 Tbsp Liquid Gold Italian Fig Dark Balsamic Vinegar TT Fresh Cracked Black Pepper Method Preheat the oven to 350°F. Roll out pastry to a 1/4 inch-thick square. Using a pizza cutter, trim the edges if necessary, and cut it into 12 squares. Brush each square with olive oil. Place each about 1 inch apart on a parchment lined baking sheet. In...
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