Recipes — Side Dish

Ingredients: 2 Cans Black Beans, drained & rinsed 2 Cans of Corn, drained and rinsed 3 Tomatoes, chopped 3 Avocados, cut up Salt & Pepper to taste 1/3 Cup Liquid Gold Aji Green Chili Infused Olive Oil Cilantro to garnish (optional)   Directions: Mix all ingredients together in large bowl. Garnish with Cilantro

Ingredients: Use some, all or any combination of the following veggies 2 cups Asparagus, trimmed and cut into 2 inch pieces 1 large Red bell pepper, seeded and thinly sliced 1 large Green bell peppers, seeded and thinly sliced 2 cups Broccoli florets, cut in half 1 medium red onion, diced 1 cup Cherry tomatoes, cut in half 4 cloves of Garlic, minced 1 cup frozen Peas 1 cup Spinach 2 tbsp. fresh Basil, roughly chopped 1 lb Bow tie Pasta (or your choice), cooked according to package 1/4 cup LG Sicilian Lemon White Balsamic 4 tbsps. LG Tuscan Herb Infused Olive...

Ingredients: 2 pounds baby  potatoes1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup LG Garlic Infused Olive Oil Directions: Preheat the oven to 400.  Cover the potatoes with water and add one tablespoon of sea salt.  Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.  Drain the potatoes thoroughly.  Rub a sheet pan liberally with garlic olive oil.  Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom...

This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside. Return hot pot to stove top and add 3 Tbsp Liquid Gold Savory Butter  Infused Olive Oil ( I also enjoy a med EVOO) 2 Tbsp fresh squeezed lemon juice Return pasta and peas to pot, toss and add 1/2 cup freshly grated Parmesan Cheese 2 Tbsp fresh minced parsley 1 tsp grated lemon zest Fresh ground pepper to taste. Recipe adapted from Yum and Yummy by Greta Podleski...