Recipes — Side Dish
This is so easy and delicious. 12oz (340g) uncooked pasta- cook according to directions 1 cup frozen peas, thawed- add during last 3 mins of pasta cooking. Drain and set aside. Return hot pot to stove top and add 3 Tbsp Liquid Gold Savory Butter Infused Olive Oil ( I also enjoy a med EVOO) 2 Tbsp fresh squeezed lemon juice Return pasta and peas to pot, toss and add 1/2 cup freshly grated Parmesan Cheese 2 Tbsp fresh minced parsley 1 tsp grated lemon zest Fresh ground pepper to taste. Recipe adapted from Yum and Yummy by Greta Podleski...
Ingredients: 3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear 1 tsp sea salt 1/2 tsp freshly crushed pepper 3 cloves garlic, minced 1.5 tsp dried basil 2.5 tbsp. LG High Polyphenol Extra Virgin Olive Oil 1 small white onion, chopped finely 1 of each: zucchini, eggplant, sweet potato, cut into rounds Directions: Preheat oven to 450F. After cutting all of the veggies into round slices place them in a bowl and set them aside. Whisk together the rest of the ingredients in a small bowl until combined. Pour the mixture over the vegetables...
2 bunches Cilantro, chopped2 bunches Fresh Mint leaves, chopped1 Jalapeno, chopped2 tbsp. LG Mango Whole Fruit White Balsamic1/2 tsp. salt1 teaspoon cumin1/4 cup LG Cilantro & Red Onion Infused Olive Oil Directions: Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette. By Chef Lauren Marshall of Coastal Healing
Ingredients: 1 1/2 cups Cauliflower, pack tightly 1 Tbsp. Cilantro, chopped 3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil 1/4 tsp. Garlic salt 1/2 cup Breadcrumbs, gluten free 2 Eggs Dash Chili pepper flakes Dash Salt and Pepper to taste Directions: Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl. Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined. Use your hands to form fritters(the smaller...