Now that we have approached fall, we have had lots of #LiquidGoldAtHome submissions that are including warm fall flavours. Maria sent us this photo and recipe on Instagram and we LOVE it. This would be a fantastic side to any sandwich at lunch, or alongside your protein and grains at dinnertime. Enjoy!
3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear
1 tsp sea salt
1/2 tsp freshly crushed pepper
3 cloves garlic, minced
1.5 tsp dried basil
2.5 tbsp. LG High Polyphenol Extra Virgin Olive Oil (or try our new Leek Agrumato Fused Olive Oil)
1 small white onion, chopped finely
1 of each: zucchini, eggplant, sweet potato, cut into rounds
Preheat oven to 450F.
After cutting all of the veggies into round slices place them in a bowl and set them aside.
Whisk together the rest of the ingredients in a small bowl until combined.
Pour the mixture over the vegetables and toss until fully coated.
Line a shallow baking sheet with tinfoil and evenly spread the vegetables over the surface.
Bake at 450 for 20-25 minutes, or until you notice the vegetables have carmelized.
Photo and recipe created by our Instagram friend: @mealswithmar