Roasted Zucchini with Fall Flavours


3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear
1 tsp sea salt
1/2 tsp freshly crushed pepper
3 cloves garlic, minced
1.5 tsp dried basil
2.5 tbsp. LG High Polyphenol Extra Virgin Olive Oil 
1 small white onion, chopped finely
1 of each: zucchini, eggplant, sweet potato, cut into rounds


Preheat oven to 450F.

After cutting all of the veggies into round slices place them in a bowl and set them aside.

Whisk together the rest of the ingredients in a small bowl until combined. 

Pour the mixture over the vegetables and toss until fully coated.

Line a shallow baking sheet with tinfoil and evenly spread the vegetables over the surface. 

Bake at 450 for 20-25 minutes, or until you notice the vegetables have carmelized. 

Recipe created by our Instagram friend: @mealswithmar


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