Recipes — Side Dish

Amy Ingram

Marinated Mushrooms

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4 cup mushroom broth 1/4 cup any Liquid Gold High Polyphenol Extra Virgin Olive Oil or Garlic Infused Olive Oil 2 tablespoons Spice Lab French Onion & Garlic Spice Blend Bamboo skewers, to serve the mushrooms (recommended, but optional) Directions: Mix all ingredients, except mushrooms in a bowl. Soak bamboo skewers for at least an hour. Add mushrooms & toss to cover. Leave in the fridge overnight (or at least 5...

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Amy Ingram

Gluten-Free Sweet Potato Balls with Cayenne Oil

Ingredients: 2 medium Sweet Potatoes, peeled and cut into 1/2 inch cubes 1 cup Kale leaves, finely chopped (stems discarded) 1 tsp. LG Red Cayenne Infused Olive Oil 2 Tbsp. Canned coconut mil, full fat 1/2 tsp. Garlic salt 1/2 tsp. Cumin Dash Salt and Pepper Directions: Preheat oven to 400 degrees Fahrenheit.  Add about an inch of water to the bottom of a medium saucepan and place a steamer basket inside. Add the chopped sweet potatoes and steam the potatoes over medium heat until tender. About 10-15 minutes. Once nice and tender, transfer to a large mixing bowl. Add...

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Tiara Phaboonheuang

Spahetti Squash with Mexican Spice Olive Oil

Ingredients: 1 small spaghetti squash Mexican Spice Infused Olive Oil for drizzling Salt & Pepper to taste Directions: Cut the squash in half. Discard the seeds out with a spoon. Preheat the oven to 375 degrees. Drizzle the inside of the squash with the Mexican Spice olive oil and sprinkle with sea salt & pepper. Wrap the 2 halves together face up in tin foil. Place on a sheet pan and roast in the oven for up to 2 hours. The squash should be soft all the way through when done. After it's cooled, take a fork and scrape away...

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Tiara Phaboonheuang

Spicy Baked Turnip Fries

   Ingredients: 4 Large Turnips, washed, stems removed 1/3 cup Harissa Olive Oil   Sea Salt & Black Pepper    Asiago Cheese (optional)    Directions: Preheat oven to 425 degrees. Cut turnips into french fry shapes and thickness as you desire. I suggest fairly thick. In a large bowl, toss turnips with oil of your choice. Sprinkle with salt& pepper. Line a baking sheet with parchment paper. Lay turnips in single layers on baking sheet. Roast for 20-25 minutes, rotating pan periodically to ensure even cooking. These will bake soft. Remove from oven. Season with a little more salt as...

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