Marinated Mushrooms

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days.

Ingredients:

12 oz button mushrooms

1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar

1/4 cup mushroom broth

1/4 cup any Liquid Gold High Polyphenol Extra Virgin Olive Oil or Garlic Infused Olive Oil

2 tablespoons Spice Lab French Onion & Garlic Spice Blend

Bamboo skewers, to serve the mushrooms (recommended, but optional)

Method:

Mix all ingredients, except mushrooms in a bowl.

Soak bamboo skewers for at least an hour.

Add mushrooms & toss to cover.

Leave in the fridge overnight (or at least 5 hours) to allow the flavours to develop. If possible, toss/rotate mushrooms every few hours.