Cilantro Mint Chutney



2 bunches Cilantro

2 bunches Fresh Mint leaves

1 Jalapeno, chopped

2 tbsp. Mango whole fruit balsamic

1/2 tsp. salt

1 teaspoon cumin

1/4 cup Cilantro & Red Onion oil


Toss all ingredients together until well combined.

Serve with our Vegan Pakoras or use as spread over a baguette.


By Chef Lauren Marshall of Coastal Healing