Cilantro Mint Chutney

2 bunches Cilantro, chopped
2 bunches Fresh Mint leaves, chopped
1 Jalapeno, chopped
2 tbsp. LG Mango Whole Fruit White Balsamic
1/2 tsp. salt
1 teaspoon cumin
1/4 cup LG Cilantro & Red Onion Infused Olive Oil


    Toss all ingredients together until well combined.

    Serve with our Vegan Pakoras or use as spread over a baguette.


    By Chef Lauren Marshall of Coastal Healing



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