2 bunches Fresh Mint leaves, chopped
1 Jalapeno, chopped
2 tbsp. LG Mango Whole Fruit White Balsamic
1/2 tsp. salt
1 teaspoon cumin
1/4 cup LG Cilantro & Red Onion Infused Olive Oil
Directions:
Toss all ingredients together until well combined.
Serve with our Vegan Pakoras or use as spread over a baguette.
By Chef Lauren Marshall of Coastal Healing