1 1/2 cups Cauliflower, pack tightly
1 Tbsp. Cilantro, chopped
3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil
1/4 tsp. Garlic salt
1/2 cup Breadcrumbs, gluten free
Dash Chili pepper flakes
Dash Salt and Pepper to taste
Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl.
Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined.
Use your hands to form fritters(the smaller and thinner they are the faster they'll cook).
In a frying pan, heat the Cilantro & Red Onion oil over medium heat.
Cook the fritters in batches ensuring not to overcrowd the pan.
Cook the fritters for 3-5 minutes each side until each side is nice fried to a golden brown.
Add more Cilantro & Red Onion oil to the pan as needed for each batch.
Place cooked fritters on a plate with paper towel to absorb excess oil and set aside until ready to serve.
Top fritters with sour cream or your favorite condiment topping and serve!