Recipes — Side Dish

Myrna Burlock

Cod Ceviche

  The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Liquid Gold Honey Ginger Vinegar  1/3 cup LG Extra Virgin Olive Oil 1/2 cup finely diced red onion 1/3 cup chopped cilantro 1 finely diced seeded, jalapeno (optional) 2 medium firm ripe tomatoes, seeded and finely diced 1 large avocado, finely diced (optional) 1 pound raw,...

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Amy Ingram

Confit of Tomatoes, Peppers and Sweet Red Onion

     Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as, sliced thin or halved if smaller 8 large garlic cloves 1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh, herbaceous-green LG Extra Virgin Olive Oil 1/3 cup crisp, good quality white wine 1 tablespoon LG Traditional Balsamic 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a...

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Myrna Burlock
Butternut Squash Fries

Butternut Squash Fries

Slightly sweet, slightly spicy, and oven baked, not deep fried. Ingredients:  1 Pound uncooked butternut squash.  (Approximately 16 pieces about 3/4in thick.) 2 T Liquid Gold Butternut Squash Seed Oil Salt (Pepper) 1/2 t chili powder or to taste (I love all of the Epices de Cru chili spices for different taste options) Directions;  Preheat oven to 450 F.  Brush baking sheet with olive oil. Arrange fries on sheet, brush liberally with Butternut Squash Seed Oil, and sprinkle with salt and chili pepper. Cook for approximately 14-17 minutes, or until crisp, turning once.  

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Amy Ingram
Southwest Black Bean and Corn Salad

Southwest Black Bean and Corn Salad

Ingredients: 2 Cans Black Beans, drained & rinsed 2 Cans of Corn, drained and rinsed 3 Tomatoes, chopped 3 Avocados, cut up Salt & Pepper to taste 1/3 Cup Liquid Gold Aji Green Chili Infused Olive Oil Cilantro to garnish (optional)   Directions: Mix all ingredients together in large bowl. Garnish with Cilantro

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