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Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic  2 large yellow onions, sliced1/2 cup blanched slivered almonds1/2 cup hulled pumpkin seeds6 large garlic cloves3 teaspoons cumin seeds3 teaspoons coriander seeds1 teaspoon ground cinnamon 1 bay leaf3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces2 teaspoons dried oregano salt and pepper to tasteChopped fresh cilantro for garnish corn tortillas, warmedDirectionsHeat 2 tablespoon oil in heavy large dutch oven over...