21 Jul 2015

Coconut Coconut Chicken Strips

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

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04 Jul 2015

Quacamole Gazpacho

1 ½ - 2 pounds fresh tomatoes, cored, seeded and roughly chopped 1 cucumber, peeled and seeded 2 clove of garlic, peeled, roughly chopped 1 medium avocado, add 1 more for creamier soup 2 heaping tablespoons red onion, chopped 2 tablespoons fresh cilantro, thick stems removed (optional) Juice and zest from 1 lime 1 Tbs Liquid Gold Sherry Reserva Wine Vinegar 1 tsp sea salt, plus extra to taste 1 tsp Cayenne powder (optional) ½ c Liquid Gold Medium to Robust Extra Virgin Olive Oil   Puree all the ingredients in a blender or food processor. Taste and add more...

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17 Jun 2015

Grilled Lobster Tails with Butter Olive Oil

Ingredients:   2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste   Directions:   Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...

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