Recipes — main
Amy Ingram
Quacamole Gazpacho
1 ½ - 2 pounds fresh tomatoes, cored, seeded and roughly chopped 1 cucumber, peeled and seeded 2 clove of garlic, peeled, roughly chopped 1 medium avocado, add 1 more for creamier soup 2 heaping tablespoons red onion, chopped 2 tablespoons fresh cilantro, thick stems removed (optional) Juice and zest from 1 lime 1 Tbs Liquid Gold Sherry Reserva Wine Vinegar 1 tsp sea salt, plus extra to taste 1 tsp Cayenne powder (optional) ½ c Liquid Gold Medium to Robust Extra Virgin Olive Oil Puree all the ingredients in a blender or food processor. Taste and add more...
Tiara Phaboonheuang
Grilled Lobster Tails with Butter Olive Oil
Ingredients: 2 (10 ounce) lobster tails 1/2 cup Butter Olive Oil (or your choice) 1 tbsp of lemon juice 1 tsp paprika 1 clove of garlic, chopped Salt & Pepper to taste Directions: Preheat grill to high heat Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with...
Amy Ingram
Brown Sugar Glazed Salmon over Greens
Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015 Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger. Place salmon on...
Amy Ingram
Braised Chicken Smothered in Mushroom, Onions and Balsamic Sauce
This recipe won 2nd place in our 2015 Metro Recipe Contest and was submitted by Bernie Ewing. This is a recipe that begs to be served on one of those cold, nasty-weather, ice-pellets-in-your-face nights. So it takes a little time to prepare but what the heck, after a miserable drive home, it’s time to unwind, have a soothing glass of wine and make something really good for dinner. Trust me, this fits the bill. Let’s get cooking; we’ll start with the ‘mise en place’ that fancy term for assembling, preparing and making all the ingredients ready for use before we...
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