Recipes — Gin
Amy Ingram
Cool Cucumber & Lemongrass Mint Cocktail
This cocktail was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 3/4 oz Cucumber juice * 3/4 oz freshly squeezed lime juice ** 1/2 oz simple syrup *** 1/2 oz LG Citrus Mint White Balsamic 1.5 oz local white rum - we love Nova Scotia Spirit Co. Fishermans Helper **** 1 oz soda (optional) Method: -place a few ice cubes in a tumbler glass. -place all ingredients in a cocktail shaker. Fill cocktail shaker with ice. -shake vigorously for approximately 10 seconds. -before straining cocktail, discard any melted ice in the rocks glass to ensure...
Amy Ingram
Pink Grapefruit Gin & Tonic
You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail.
Ingredients:
1.5 oz. Gin of choice
1 oz. LG Pink Grapefruit Rosé Balsamic
Tonic Water
Wedge of lime
Directions:
Fill a short glass with ice cubes. Pour the gin and Pink Grapefruit Balsamic and top with tonic water. Garnish with lime wedge.
Drink until you're heart is content --- But please drink responsibly!!
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