Recipes — Gin

Amy Ingram
Cool Cucumber & Lemongrass Mint Cocktail

Cool Cucumber & Lemongrass Mint Cocktail

This cocktail was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 3/4 oz Cucumber juice * 3/4 oz freshly squeezed lime juice ** 1/2 oz simple syrup *** 1/2 oz LG Citrus Mint White Balsamic  1.5 oz local white rum - we love Nova Scotia Spirit Co. Fishermans Helper **** 1 oz soda (optional) Method: -place a few ice cubes in a tumbler glass. -place all ingredients in a cocktail shaker. Fill cocktail shaker with ice. -shake vigorously for approximately 10 seconds. -before straining cocktail, discard any melted ice in the rocks glass to ensure...

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Amy Ingram

Pink Grapefruit Gin & Tonic

 You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail. Ingredients: 1.5 oz. Gin of choice 1 oz. LG Pink Grapefruit Rosé Balsamic Tonic Water Wedge of lime    Directions: Fill a short glass with ice cubes. Pour the gin and Pink Grapefruit Balsamic and top with tonic water. Garnish with lime wedge.  Drink until you're heart is content --- But please drink responsibly!!

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