Recipes — cocktail

Amy Ingram

Pink Grapefruit Gin & Tonic

 You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail. Ingredients: 1.5 oz. Gin of choice 1 oz. LG Pink Grapefruit Rosé Balsamic Tonic Water Wedge of lime    Directions: Fill a short glass with ice cubes. Pour the gin and Pink Grapefruit Balsamic and top with tonic water. Garnish with lime wedge.  Drink until you're heart is content --- But please drink responsibly!!

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Tiara Phaboonheuang
Lemongrass Mint Gin & Tonic

Lemongrass Mint Gin & Tonic

    Ingredients: 2 oz Blue Sapphire Gin 1 ½ oz Lemongrass Mint White Balsamic ½ can Tonic Water 1 Lime wedge     Directions: Pour the gin and lemongrass mint white balsamic into a short glass over ice, followed by the tonic. If desired, squeeze the juice from one lime wedge into the gin & tonic.     Enjoy!  

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Tiara Phaboonheuang

Peach Blossom Cocktail

    Ingredients: 1 ½ oz Blue Sapphire Gin ½ oz Peach Balsamic   Cranberry Juice   Dash of Lime juice     Directions: Mix gin, balsamic and lime juice in glass. Fill to taste with cranberry juice.      Enjoy!

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Amy Ingram

Grapefruit Margarita

2 oz tequila 1 oz orange liquor (Grand Marnier, triple sec, cointreau) 3 oz grapefruit juice 1/2 oz Liquid Gold Grapefruit Balsamic (Or your choice of White Balsamic) Agave or simple syrup to taste Salt for rim of glass (optional Grapefruit slice (optional) A splash of  soda water   Rim a glass with salt In a cocktail shaker combine all other ingredients over ice. Shake well. Serve on the rocks with a slice of grapefruit and optional splash of Soda Stream Soda water. Enjoy!    This recipe makes one cocktail and was adapted from The Endless Meal

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