Recipes — Pink Grapefruit

Amy Ingram

Pink Grapefruit Gin & Tonic

 You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail. Ingredients: 1.5 oz. Gin of choice 1 oz. LG Pink Grapefruit Rosé Balsamic Tonic Water Wedge of lime    Directions: Fill a short glass with ice cubes. Pour the gin and Pink Grapefruit Balsamic and top with tonic water. Garnish with lime wedge.  Drink until you're heart is content --- But please drink responsibly!!

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Amy Ingram

Prosecco & Pink Grapefruit Balsamic Ice Pops

Nothing is better on a hot summer day than a boozy balsamic ice pop! Ingredients: 1 1/2 cups Chopped Strawberries, or your favorite fruit 1/2 cup LG Pink Grapefruit Rose Balsamic 1/2 cup Simple syrup ( see recipe below) 1/2 cup Prosecco Directions: Pulse strawberries in blender until pureed. Add Pink Grapefruit Balsamic in saucepan with simple syrup and bring to a boil. Reduce heat and simmer for a couple of minutes until desired thickness. Remove from heat and cool. Combine pureed fruit, Prosecco, Pink Grapefruit Balsamic Syrup in a bowl. Let stand until bubbles from Prosecco subside. Pour mixture evenly...

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Amy Ingram

Strawberry & Pink Grapefruit Balsamic Compote

Summertime in the Maritimes means fresh, locally grown and picked Strawberries are a must! Here's a simple recipe to transform your favorite summertime fruit into a thick syrupy topping. Ingredients: 2 cups Fresh, local strawberries,washed and sliced into quarters 2 Tbsp. Lg Pink Grapefruit Rose Balsamic 1/4 cup Water 2 Tbsp. Sugar 1/2 tsp. Mint leaves, chopped (optional) Directions: Over medium-high heat, add the sliced strawberries, sugar, and water to a medium sized saucepan. Bring ingredients to a boil stirring occasionally. After a few minutes once the strawberries have started to break down add the Pink Grapefruit Balsamic, and mint(optional)....

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Amy Ingram

Strawberry Salsa with Pink Grapefruit Balsamic

Ingredients: 2 cups Fresh local strawberries, diced 2 Tbsp. LG Pink Grapefruit Balsamic 1 Jalapeno, finely diced 2 Tbsp. Cilantro, finely chopped 1/2 tsp. Mint leaves, chopped (optional) 1/4 cup Red onion, finely diced    Directions: In a large serving bowl, add all of the ingredients and toss until thoroughly combined. Refrigerate and allow flavours to meld together for at least an hour.  Serve with pita chips or spoon over a toasted baguette. 

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