Recipes — Cayenne

Ingredients: 100g Dark Chocolate (70% cocoa)40g Milk Chocolate2 Egg yolks, room temperature5 Egg whites, room temperature 5-6 Tbsp. Caster sugar2-4 tsp. Cinnamon powder1/2 tsp. Liquid Gold Cayenne Infused Olive Oil (or fruit infused olive oil)2 tsp. Dark Rum1 tsp. Water240 ml Whipping cream1 Tbsp. Icing sugar   Directions: Break up the chocolate into a large stainless steel bowl. Place the bowl of chocolate over a pot of hot water and let the chocolate melt slowly. Meanwhile, whisk the egg whites until they form stiff peaks. Add the sugar and continue whisking the eggs until whites are firm and glossy. In a separate bowl mix...

Ingredients: 2lbs. Beef Short Ribs, bone-in 1/2 cup LG Blueberry Dark Balsamic 15oz can of Tomato Sauce 8 cloves Garlic, peeled and minced 1/2 Tbsp. Onion powder 1/2 tsp. Black pepper 1/4 cup Brown sugar 2 Tbsp. Maldon Sea Salt 1 tsp. Paprika 1 Tbsp. LG Red Cayenne Infused Olive Oil Directions: Mix together the onion powder, black pepper, paprika and salt. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat. Braise the short ribs 2-3 each side until lightly browned. Put ribs in the slow cooker and add remaining ingredients. Cook for 4-6 hours...

Ingredients: 2 medium Sweet Potatoes, peeled and cut into 1/2 inch cubes 1 cup Kale leaves, finely chopped (stems discarded) 1 tsp. LG Red Cayenne Infused Olive Oil 2 Tbsp. Canned coconut mil, full fat 1/2 tsp. Garlic salt 1/2 tsp. Cumin Dash Salt and Pepper Directions: Preheat oven to 400 degrees Fahrenheit.  Add about an inch of water to the bottom of a medium saucepan and place a steamer basket inside. Add the chopped sweet potatoes and steam the potatoes over medium heat until tender. About 10-15 minutes. Once nice and tender, transfer to a large mixing bowl. Add...

      Serves 6-8  Another of Nigella's wonderful recipes, that I like to play with. 3 T LG Garlic infused olive oil 1 Leek, washed, trimmed, halved lengthwise and thinly sliced 2 t Dried thyme or 1 t finely chopped fresh thyme 3 cups Castelluccio Lentils, or your favorite lentil if not available, rinsed and drained Approx. 1 quart cold water 3 dried Bay leaves Salt and Pepper, to taste Chopped fresh Parsley and or chives Liquid Gold EVOO or LG fused or infused Chipotle, Harrisa, Baklouti Chili, or Cayenne Chili Pepper olive oil to drizzle over the lentils...