Recipes — chocolate

Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed    Method: -Preheat oven to 375F. -Mix the flour, sugar, and salt together in a large bowl. -Stir in the olive oil until the 'batter' is crumbly. -Add in the cold water as needed until the dough is moistened, but not sticky. -Press the dough into a pie plate, pressing it up the sides as desired. -Bake for 10-12 minutes. —————————————————————————————————————— Filling: 1 1/2 cups raw cashews, soaked in filtered water overnight...

Ingredients: 1 cup dry oatmeal 2/3 cup toasted unsweetened coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/3 cup honey or agave nectar 1/4 cup unsweetened cocoa powder 1 tablespoon chia seeds 1 teaspoon Liquid Gold Maple Balsamic Vinegar Directions: Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up...

This mousse is rich and silky smooth, a truly delectable dessert. We have made it with a medium to robust Extra Virgin Olive Oil as well as the Chipotle Olive Oil and Blood Orange Infused Olive Oil, all of them worked perfectly. Ingredients: 7oz (200gr) Bittersweet or Semisweet chocolate, chopped 6 large eggs, separated 2/3 cup sugar ½ cup Liquid Gold Extra Virgin Olive Oil ¼ teaspoon fine sea salt Chocolate shavings and coarse sea salt for garnish   Preparation: Put chocolate in top of a double boiler and melt stirring occasionally. Set aside. In a medium bowl, whisk the...

Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic  2 large yellow onions, sliced1/2 cup blanched slivered almonds1/2 cup hulled pumpkin seeds6 large garlic cloves3 teaspoons cumin seeds3 teaspoons coriander seeds1 teaspoon ground cinnamon 1 bay leaf3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces2 teaspoons dried oregano salt and pepper to tasteChopped fresh cilantro for garnish corn tortillas, warmedDirectionsHeat 2 tablespoon oil in heavy large dutch oven over...