Recipes — Breakfast

Amy Ingram

Vegan Pumpkin Pie Pancakes

  Ingredients: 1 1/2 cups whole wheat pastry flour or white wheat flour 3 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 1/3 cup unsweetened coconut milk 1/3 cup pumpkin puree 1 Tbsp Liquid Gold Mild EVOO Directions: In a large bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice. In a medium bowl, whisk together coconut milk, pumpkin puree, and olive oil. Pour the wet ingredients into the dry and stir with a spatula just to combine. The batter will be thick. Preheat a griddle or large skillet over...

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Myrna Burlock

Gluten Free Granola

Ingredients: 3 Cups Gluten Free Oats1 Cup Buckwheat Grouts3/4 Medium Sweet Shredded Coconut1/4 Cup Cane Sugar1/2 Cup Liquid Gold Blood Orange Olive Oil1/2 Cup Maple Syrup1/3 Tsp Ground Cinnamon3/4 Tsp Sea SaltDried Cranberries to taste (optional) Directions:  Preheat oven to 250 degrees Fahrenheit. In a large bowl combine all dry ingredients except cranberries. In another bowl, whisk together Blood Orange Olive Oil and Maple syrup. Combine wet and dry ingredients and coat thoroughly. Spread mixture in two baking sheets and bake. Stir every 20 minutes to cook evenly and reduce sticking. Granola is done when golden brown in color. When...

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Myrna Burlock
Blood Orange Granola

Blood Orange Granola

Ingredients 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup LG Blood Orange Infused Olive Oil 3/4 teaspoon sea salt Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.  Whisk to combine the blood orange olive oil and maple syrup.  Pour over evenly over the oat mixture and toss to thoroughly distribute.  Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning....

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Amy Ingram

Quinoa Pancakes with Meyer Lemon Syrup

  Ingredients 2 cups unbleached flour (alternatively use 1 cup flour + 1 cup whole wheat flour) 1 tbsp. baking powder 1/2 tsp. sea salt 1 tbsp. sugar 2 organic large eggs 1 tsp. vanilla extract 1-1/2 to 2 cups whole milk (cow or unsweetened soy) 1 cup cooked white quinoa 1 tbsp. Liquid Gold mild-medium EVOO plus more for greasing a skillet or griddle Directions 1. Preheat oven to 200°F. Heat 2 to 3 tbsp. of olive oil over medium-high temperature in a skillet or griddle. 2. In a large bowl, toss together the flour(s), baking powder, salt and...

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