Recipes — Breakfast
Ingredients: 1 1/2 pounds Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too) 1 bunch green onions finely chopped. You could use shallots or onion here also. 1 cup Canadian bacon or smoked ham cut into 1" pieces - or go meatless with sauteed mushrooms 1 cup grated Gruyère cheese or substitute for any cheese you like, or simply leave it out, it's all good 8 large eggs, whisked 1 teaspoon salt or to taste fresh ground pepper 1/4 cup UP EVOO or any infused olive...
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes: 1 lb russet potatoes 1 lb sweet potato 1/2 tsp. sea salt black pepper to taste 3 Tbsp. LG Tuscan Herb Infused Olive Oil 1 onion finely chopped 3 Tbsp. chopped chives 1 cup bread crumbs 1/4 cup LG Garlic Infused Olive Oil Method: -For Creme Fraiche - Soak almonds overnight. Drain almonds and transfer to food processor and add rest of creme fraiche ingredients. Refrigerate for at least 1...
Ingredients: 1 Peach1 Banana1 tsp Grated Fresh Ginger1/4 cup Finely Chopped Carrots1 tsp Ground Turmeric1 cup Plain Greek Yogurt1/4 cup LG High Polyphenol Extra-Virgin Olive Oil2 tbsp LG Apricot White Balsamic Vinegar1 cup of Coconut Water1 tbsp Chia Seeds (Soaked)1 cup Ice Directions: Place all ingredients in a blender. Pulse to mix, then blend to desired consistency and serve immediately.
1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground) 1/4 cup Liquid Gold Mild-Medium EVOO Method: Preheat oven to 400°In one bowl combine buttermilk and eggs.In separate bowl combine flour, baking powder, salt, sugar and spices. Slowly add EVOO into dry ingredients while mixing with wooden spoon. Add in the milk and eggs and mix until combined.Transfer dough to a floured surface and knead until it no longer sticks and has formed a ball. Put the dough onto a...