Recipes — Breakfast

Amy Ingram

Silk Road Scones

1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground) 1/4 cup Liquid Gold Mild-Medium EVOO Method: Preheat oven to 400°In one bowl combine buttermilk and eggs.In separate bowl combine flour, baking powder, salt, sugar and spices. Slowly add EVOO into dry ingredients while mixing with wooden spoon. Add in the milk and eggs and mix until combined.Transfer dough to a floured surface and knead until it no longer sticks and has formed a ball. Put the dough onto a...

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Amy Ingram

Blood Orange Olive Oil Muffins with Almond Crumbs

Adapted from Giada DeLaurentis With Winter here, a sure fire way to beat the cold is to try baking. Below is a tested and delicious recipe that is very 'subject-to-change'. The paragraphs are structured in steps so that it is easier to follow.  At the last step, just before all ingredients meet in one bowl, try adding your favorite berry, nut or other ingredient. Try using different vinegar and/or oils whether they be flavor-infused or our ultra-premium extra-virgin olive oils. The whole idea is to experiment, feel comfortable in the kitchen and try and learn something 'new'.    1 3/4...

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Amy Ingram

Strawberries in Balsamic

  Ingredients 3 ½ cups strawberries, trimmed, hulled and halved ½ cup Liquid Gold Traditional Balsamic Vinegar ½ cup Liquid Gold Strawberry Balsamic Vinegar Freshly ground pepper Basil leaf Whipped cream • 500 ml container of whipping cream • 1 Tbsp brown sugar • 1 Tbsp Liquid Gold Basil olive oil Directions Place balsamic vinegars into a small saucepan and bring to a boil. Continue boiling over medium-high heat until vinegar has reduced to a syrup, about 20 mins. Set aside to cool. About 1 hour before serving, place strawberries in a non-reactive bowl and add about 3-4 Tbsp balsamic...

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Myrna Burlock

Natural High-Oleic, EVOO Peanut Butter

Natrual High-Oleic, EVOO Peanut Butter Peanut butter is a pantry staple for most folks.  If you have kids, chances are you have a few jars stashed in the cupboard.  What many people don't know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following recipe is developed using fresh, high-oleic extra virgin olive.  When the right olive oil is used for this recipe, its' flavor takes a back seat to the rich flavor of roasted peanuts.  You will be hard pressed to detect it and your heart will thank...

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