1/2 cup of rolled oats
1 cup of whole wheat flour
1/2 cup of barley flour
1/2 cup of soy flour
3 tablespoons of flax meal
3 tablespoons of wheat germ
5 tablespoons of skim milk powder
1 teaspoon of baking soda
2 teaspoons of baking powder
1/4 cup of honey
1/2 cup of Greek yogurt
1/4 cup of Liquid Gold Butter Olive Oil
Preheat oven to 375 degrees. Use two bowls and combine all the dry ingredients into one and the wet ingredients into another. Gradually add your wet ingredients into your bowl of dry ingredients, mixing them well until the two are blended together. Do not over mix.
Once your muffin batter is ready put paper liners into your muffin tins and fill with desire amount of batter according to your preferred muffin size. Bake at 275 degrees for 20 minutes.
The best thing about these delicious, nutritious muffins is that the possibilities are endless! Have some fun and try a new flavored Liquid Gold olive oil in replace of the Liquid Gold Butter olive oil. Try 1/4 cup equal parts of Liquid Gold Olive Oil with Liquid Gold Balsamic Vinegar.
Try these flavour combinations for your next batch of "Muffins of Gold":
Liquid Gold Meyer Lemon Olive Oil + Liquid Gold Strawberry Balsamic Vinegar
Liquid Gold Chipotle Olive Oil + Liquid Gold Chocolate Balsamic Vinegar
This was one of the top 5 recipes from The Great Liquid Gold Recipe Hunt submitted by Roseanne M.