Spicy Eggwhich with Fruit Salad



2 eggs

1 Tbsp Liquid Gold Harissa-infused olive oil, or any of our spicy oils

2 english muffins

4 slices Chorizo sausage

Jalapeno jelly

For fruit salad

½ cup grapes

½ cup blueberries

1 banana, sliced

½ cup strawberries, halved

1 cup vanilla yogurt, any flavour

2 Tbsp Liquid Gold Maple Balsamic


Heat olive oil in medium frying pan. Fry the eggs. Spread toasted English muffins with Jalapeno jelly. Layer the egg and
Chorizo on the English muffin and serve with Fruit salad.

In a small mixing bowl, stir together yogurt and balsamic. In a large bowl, mix all the fruit together. Add yogurt mixture
to fruit and stir lightly.


Recipe Submitted by Gilliane Nadeau, Saint John

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