1 Tbsp Liquid Gold Harissa-infused olive oil
2 english muffins
4 slices Chorizo sausage
For fruit salad
½ cup grapes
½ cup blueberries
1 banana, sliced
½ cup strawberries, halved
1 cup vanilla yogurt, any flavour
2 Tbsp Liquid Gold Maple Balsamic
Heat olive oil in medium frying pan. Fry the eggs. Spread toasted English muffins with Jalapeno jelly. Layer the egg and
Chorizo on the English muffin and serve with Fruit salad.
In a small mixing bowl, stir together yogurt and balsamic. In a large bowl, mix all the fruit together. Add yogurt mixture
to fruit and stir lightly.
Recipe Submitted by Gilliane Nadeau, Saint John