Amy Ingram
Smoky Carrot Lox
Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse) Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...
Amy Ingram
Potato Crisps with Goat Cheese & Olives
Ingredients:
1 Bag of your favourite kettle cooked potato chips
1/2 cup LG Pimento Green Olives
1/2 cup LG Kalamata Olives
1 Tbsp. capers
2 Tbsp. LG Tuscan Herb Infused Olive Oil
Cheese:
1/4 cup goat cheese (room temp)
1/4 cup mascarpone cheese
2 Tbsp. LG Blood Orange Infused Olive Oil
Method:
-For the cheese blend all ingredients together with a rubber spatula until smooth.
-For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.
Recipe by: Chef Lauren Marshall, Coastal Healing
Amy Ingram
Potato Crisps with Goat Cheese & Olives
Ingredients:
1 Bag of your favourite kettle cooked potato chips
1/2 cup LG Pimento Green Olives
1/2 cup LG Kalamata Olives
1 Tbsp. capers
2 Tbsp. LG Tuscan Herb Infused Olive Oil
Cheese:
1/4 cup goat cheese (room temp)
1/4 cup mascarpone cheese
2 Tbsp. LG Blood Orange Infused Olive Oil
Method:
-For the cheese blend all ingredients together with a rubber spatula until smooth.
-For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.
Tiara Phaboonheuang
Green Apple Balsamic Shrub
Ingredients
2 ounces vodka or gin (chilled)
1/2 ounce Green Apple White Balsamic (chilled)
3 ounces club soda or seltzer (chilled)
Directions
Fill a tall glass with ice. Add vodka, Green Apple White Balsamic, and soda. Stir gently to mix and serve immediately.
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