Sweet Potato Chips with Chipotle Oil

Highly addicting!



2 Large

Sweet Potatoes cut into long chunks

2 tbsps.

Chipotle Fused Olive Oil

1 tsp.

Dried Rosemary


Lemon, juiced


Black pepper & Sea salt to taste


In a bowl toss Sweet potato chunks with olive oil, rosemary, lemon juice, sea salt & pepper. Place on a baking tray. Set aside for a half an hour to marinade.

Preheat oven to 400 degrees F.

Bake potato chunks for 20-25 minutes. Until slightly browned.

Serve with dip of choice.

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