Recipes

Ethiopian Lentil Stew (with Arvinda's curry for...

One of my favorite spices from Epices du Cru, is the versitlile Ethiopian Berbere. It is a lovely blend of spices including chili, fenugreek, coriander, cinnamon, ginger to name a...

Oven-Fried White Truffle Potato Chips

    Ingredients:   3 Medium /large baking potatoes, cut into thin slices 2 tbsps. Medium Robust Extra Virgin Olive Oil 2 tbsps. White Truffle Oil 3-4 Pinches Maldon Sea...

Chocolate Chantilly

    Ingredients:   7 oz Good quality Chocolate, chopped 2 tbsps. Fruity Extra Virgin Olive Oil ¾ cup Water   Maldon Sea Salt Directions: Place chocolate and water into...

Mixed Berry Olive Oil Crepes

To make 4-two crepe portions Crepe Ingredients 1 cup All Purpose Flour 2 Large Eggs 2 tablespoons Blood Orange Fused or Wholefruit Lemon Fused Extra Virgin Olive Oil Pinch of...

Pan Seared Chicken Tenders with Squash, Mushroo...

To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper...

Decadent Dutch Chocolate and Pumpkin Torte

Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed    Method:...