Recipes

Amy Ingram

Honey Bell Orange Sorbet

Ingredients: 4 cups Freshly Squeezed Orange Juice1 cup Honey1/3 cup Honeybell Orange White Balsamic VinegarEquipment: Loaf TinBlenderIce-cream Maker (optional)Preparation:Pour orange juice, honey and balsamic into a saucepan and simmer while stirring gently until honey is fully dissolved. Pour mixture into a bowl and allow to cool in fridge for at least three hours. Prepare your ice-cream maker according to manufacturer directions. Pour the orange mixture into your ice cream maker and churn according to manufacturer's instructions, then transfer to a 9x5 inch loaf tin and freeze uncovered 4-6 hours until very firm. Serve, or store covered in the freezer for up...

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Amy Ingram
Quick & Easy Snack - Roasted Zucchini Flatbread with Beet & Pesto Hummus

Quick & Easy Snack - Roasted Zucchini Flatbread with Beet & Pesto Hummus

Roasted Zucchini Flatbread and Hummus   Ingredients: 2 1/2cups chick-pea flour* (also called gram or garbanzo flour) 2 cups grated zucchini (water strained_ 3 1/2 cups fresh cold water 1 tsp salt & black pepper, or to taste 1/4 cup any Liquid Gold Extra Virgin Olive Oil   Method: -In a large mixing bowl, pour in the flour. Add the water gradually as you whisk the flour to keep any lumps from forming. Once all the water has been added, mix until completely smooth and add salt and pepper as desired and zucchini. -Prepare a large rimmed cookie sheet by...

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Amy Ingram
Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice 2 tsps Liquid Gold Chipotle Infused Olive Oil 1/3 maple syrup 2 TBSP maple sugar Zest of 1 orange Juice of 1 orange 3 tsps dried chipotle powder 5 TBSP fresh rosemary, chopped, divided Sea salt Method: 350' Combine nuts and all ingredients, excluding salt and half of rosemary. Place in even layer on parchment and oil lined baking sheet. Bake 25 minutes, stir twice. Remove and season with salt...

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Amy Ingram
Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble

Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble

Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 1 1/4 cups all purpose flour 3/4 cup sugar 2 eggs 1/3rd plus 2 TBSP Liquid Gold Blood Orange Infused Olive Oil 1 tsp vanilla 3 TBSP orange/blood orange juice Zest of 1 orange/blood orange 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/8th cup Liquid Gold Torino Chocolate Whole Ingredient Balsamic Vinegar Icing sugar for dusting Method: 350' Greased and parchment lined 9" spring form cake pan Mix eggs and sugar until...

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