Recipes

Olive Oil Poached Salmon with Fennel Salad

Ingredients: 4 cups LG Medium EVOO 2 garlic cloves, peeled and sliced 1 teaspoon salt 1/2 teaspoon cracked black pepper 4 6oz salmon fillets Fennel Salad: 1/4 cup Dill Infused Olive Oil...

Olive Oil Poached Salmon with Fennel Salad

Ingredients: 4 cups LG Medium EVOO 2 garlic cloves, peeled and sliced 1 teaspoon salt 1/2 teaspoon cracked black pepper 4 6oz salmon fillets Fennel Salad: 1/4 cup Dill Infused Olive Oil...

Spring Tabbouleh

Ingredients: 1/2 cups chicken or vegetable broth 1 cup couscous 1 cup green lentils 3 cups chicken or vegetable broth 1 cup asparagus tips 1/2 cup fresh parsley, chopped 1/4...

Spring Tabbouleh

Ingredients: 1/2 cups chicken or vegetable broth 1 cup couscous 1 cup green lentils 3 cups chicken or vegetable broth 1 cup asparagus tips 1/2 cup fresh parsley, chopped 1/4...

Habanero Brined Chicken

serves 4 Ingredients: Brine: 1/2 gallon water 1/2 cup salt 1/2 cup brown sugar 1 cup Habanero Agave Agrodolce Balsamic   1 whole chicken (about 4-5lbs.) 3 tablespoons Blood Orange Infused Olive...

Habanero Brined Chicken

serves 4 Ingredients: Brine: 1/2 gallon water 1/2 cup salt 1/2 cup brown sugar 1 cup Habanero Agave Agrodolce Balsamic   1 whole chicken (about 4-5lbs.) 3 tablespoons Blood Orange Infused Olive...

Lime Avocado Toast

Ingredients: 4 each avocados, halved, peeled and seeded 1 tablespoon Lime Infused Olive Oil 1 teaspoon chipotle hot sauce 8 thick slices of rustic bread, toasted 2 tablespoons Liquid Gold - Sicilian...

Lime Avocado Toast

Ingredients: 4 each avocados, halved, peeled and seeded 1 tablespoon Lime Infused Olive Oil 1 teaspoon chipotle hot sauce 8 thick slices of rustic bread, toasted 2 tablespoons Liquid Gold - Sicilian...

Deep Dish Tuscan Quiche

EVOO Crust: 2 cups all purpose flour 2 teaspoons salt 2/3 cups Pesto EVOO 1/2 cup cold water Filling: 9 eggs, beaten 1 1/2 cups half and half 4oz fontina...

Deep Dish Tuscan Quiche

EVOO Crust: 2 cups all purpose flour 2 teaspoons salt 2/3 cups Pesto EVOO 1/2 cup cold water Filling: 9 eggs, beaten 1 1/2 cups half and half 4oz fontina...

Savory Olive Oil Crepes with Caramelized Onions...

Recipe from The Olive Oil Times by Paul Kostandin Crepes are both super satisfying and incredibly easy to make at home. All you need is a solid recipe for the batter,...

Savory Olive Oil Crepes with Caramelized Onions...

Recipe from The Olive Oil Times by Paul Kostandin Crepes are both super satisfying and incredibly easy to make at home. All you need is a solid recipe for the batter,...