Recipes

Amy Ingram

IF YOUR OLIVE OIL TASTES LIKE THIS, IT COULD HELP FIGHT CANCER CELLS

https://www.huffingtonpost.ca/entry/olive-oil-kill-cancer-cells_l_5d6546fbe4b0641b2553de06?ncid=other_facebook_eucluwzme5k&utm_campaign=share_facebook&fbclid=IwAR19fgg92m3flDz03RMUKiyp4PI4Mq6Q6Nsp7CPN-ONPiWyZBRdcMDsfckg

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Amy Ingram
PASTA CON VONGOLE (submitted by Ray Comeau)

PASTA CON VONGOLE (submitted by Ray Comeau)

Ingredients: 1/4c Liquid Gold Lemon Infused olive oil 3 cloves garliic 1/3 cup flat leaf parsley One small finely shopped hot red pepper (seeded) 2 c. diced tomatoes 2 c. baby clams, with their juice or 1lb  1/2 c. white wine fine sea salt 1 pound linguine (or spaghetti) In a large skillet, heat the lemon infused olive oil over medium heat. Add garlic and cook until it softens but does not colour. Add the parsley and red pepper and cook, stirring, for about 1 minute. Add clams and their juice, if using bottled or canned, simmer for 2-3 mins....

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Amy Ingram
Bourbon Maple Balsamic BBQ Sauce

Bourbon Maple Balsamic BBQ Sauce

Slather this homemade BBQ sauce over your grill favorites like chicken wings and ribs! Ingredients: 1 cup LG Bourbon Maple Balsamic Vinegar 3/4 cup Ketchup 1/3 cup Brown sugar 1/2 tsp. Garlic powder 1 tbsp. Worcestershire Sauce 1 tbsp. Dijon mustard 1/4 tsp pepper 1/4 tsp. Maldon salt Directions: In a saucepan, whisk all ingredients together and bring to a boil. Reduce heat and simmer over medium heat for about 15 minutes or until sauce is nicely thickened.    

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Amy Ingram
Saba Braised Lamb Shanks

Saba Braised Lamb Shanks

Ingredients 4 lamb shanks 2 Tbsp LG Rosemary Infused Olive Oil 1 tsp pepper 1 tsp salt 1 tsp smoked paprika 1 tsp ground cinnamon 1/2 tsp dried rosemary 1 large onion sliced 6 cloves garlic, crushed 1 cup chicken broth (lamb if you can find it or make it) 1/3 cup LG Estillo Affinato Saba Style Balsamic Vinegar 1/2 teaspoon chopped fresh rosemary Method Preheat oven to 450 degrees F (230 degrees C). Place lamb shanks into a large bowl; drizzle with olive oil. Sprinkle with salt, black pepper, smoked paprika, cinnamon, and rosemary. Toss the lamb shanks to spread oil and seasonings...

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