Recipes

Amy Ingram

Cremini, Blue Cheese, & Mushroom & Sage Olive Oil Flat Bread

Flat Bread Dough 2 1/2 cups of  unbleached flour 1 cup warm water 2 tablespoons  LG Mushroom & Sage Olive Oil 2 teaspoons active dry yeast  1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. sea salt & fresh ground black pepper to taste To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar.  Allow to sit for five minutes to bloom. Blend the salt with the flour and mix...

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Amy Ingram

Confit of Tomatoes, Peppers and Sweet Red Onion

     Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as, sliced thin or halved if smaller 8 large garlic cloves 1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh, herbaceous-green LG Extra Virgin Olive Oil 1/3 cup crisp, good quality white wine 1 tablespoon LG Traditional Balsamic 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a...

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Amy Ingram
Upside-Down Blueberry Cake

Upside-Down Blueberry Cake

   Ingredients: ¼ cup + 1 tbsp. Medium Intense Extra Virgin Olive Oil ¾ cup + 1 tbsp. Maple Syrup ¾ cup Frozen wild blueberries + 1 Tbsp Blueberry Balsamic 3 cups Large flaked, unsweetened coconut 1 ¼ cup Whole spelt flour, divided 1 ¼ tsp. Ground cardamom ¾ tsp. Baking powder ¾ tsp. Baking soda ½ cup Almond meal 2 tbsp. Ground flax ¼ cup Water 2 tbsp. Vanilla extract 2 tsp. Gravenstein Apple White Balsamic ¼ tsp. Sea salt    Directions: Preheat oven to 350 degrees Fahrenheit. Line the bottom of a spring form pan with parchment paper...

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Amy Ingram

Can I Cook With Olive Oil?

According to the results of a scientific study recently shared by Olive Oil Times, extra virgin olive oil is the safest and most stable cooking oil. Published in Acta Scientific Nutritional Health, this research on cooking oils revealed a number of interesting findings. Different oils were tested as part of the study, including olive oil, extra virgin olive oil, canola oil, grape seed oil, coconut oil, avocado oil, peanut oil, rice bran oil and sunflower oil. Extra virgin olive oil earned top marks since it is the least harmful for cooking! Thanks to its greater stability, extra virgin olive oil is the safest...

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