Recipes

Amy Ingram
Olive Oil & Sea Salt Brownie Cookies

Olive Oil & Sea Salt Brownie Cookies

Ingredients ½ cup Liquid Gold Butter Infused Olive Oil 2 eggs 1 cup of sugar ¾ cup flour ¾ cup natural cocoa powder ½ tsp sea salt, plus more for sprinkling 1 teaspoon baking soda 1 tablespoon hot water 1 tsp vanilla 1 ½ cup semi-sweet chocolate chips Method In the bowl of a stand mixer, add the olive oil and sugar and mix until well combined. Add the eggs, one at a time, mixing well between each one. Add the cocoa powder, flour, and salt and beat until a dough forms - it should be the consistency of a...

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Amy Ingram

Smoked Garlic & White Wine Mussels

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days Ingredients: 2 lbs fresh mussels 1 tbsp. chopped garlic 1/4 cup chopped onion 1/4 cup L'Acadie Blanc White Wine, or any white wine will do 1 tbsp. any Liquid Gold high polyphenol extra virgin olive oil 1 tbsp. LG Chipotle Infused Olive Oil 1 cup chopped tomatoes (fresh or canned works) Black pepper & sea salt, to taste 1/4 cup choppped parsley splash of Liquid Gold Sicilian Lemon White Balsamic, to finish Method: -Saute onions and garlic in pure cultivar olive oil. When onions...

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Myrna Burlock
Butternut Squash Fries

Butternut Squash Fries

Slightly sweet, slightly spicy, and oven baked, not deep fried. Ingredients:  1 Pound uncooked butternut squash.  (Approximately 16 pieces about 3/4in thick.) 2 T Liquid Gold Butternut Squash Seed Oil Salt (Pepper) 1/2 t chili powder or to taste (I love all of the Epices de Cru chili spices for different taste options) Directions;  Preheat oven to 450 F.  Brush baking sheet with olive oil. Arrange fries on sheet, brush liberally with Butternut Squash Seed Oil, and sprinkle with salt and chili pepper. Cook for approximately 14-17 minutes, or until crisp, turning once.  

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Amy Ingram

Spicy Eggwhich with Fruit Salad

  Ingredients: 2 eggs 1 Tbsp Liquid Gold Harissa-infused olive oil, or any of our spicy oils 2 english muffins 4 slices Chorizo sausage Jalapeno jelly For fruit salad ½ cup grapes ½ cup blueberries 1 banana, sliced ½ cup strawberries, halved 1 cup vanilla yogurt, any flavour 2 Tbsp Liquid Gold Maple Balsamic Eggwich: Heat olive oil in medium frying pan. Fry the eggs. Spread toasted English muffins with Jalapeno jelly. Layer the egg and Chorizo on the English muffin and serve with Fruit salad. In a small mixing bowl, stir together yogurt and balsamic. In a large bowl,...

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