Recipes

Amy Ingram
Olive Oil Roasted Root Vegetables

Olive Oil Roasted Root Vegetables

Ingredients: 2 tablespoons Garlic EVOO 2 tablespoons Dill EVOO 4 tablespoons Thyme Balsamic 1 tablespoon honey 1 teaspoon smoked paprika 1 teaspoon salt pinch of black pepper 2 turnips, cut into wedges 4-6 red bliss potatoes, cut into wedges 2 parsnips, peeled and halved lengthwise 3-4 carrots or tri-colored carrots, peeled and halved lengthwise fresh rosemary, thyme, and dill for garnish Instructions:  Preheat oven to 400°F. In a large bowl, combine olive oil, balsamic, honey, paprika, salt, and pepper, whisk to combine. Add veggies and toss to coat. Transfer veggies to a large baking sheet and arrange in a single...

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Amy Ingram
Truffled Sheppard's Pie

Truffled Sheppard's Pie

Ingredients: Potato Topping: 2 lbs. russet potatoes, peeled and large diced 1/4 cup half and half 1 tablespoon Arbequina EVOO 1 tablespoon White Truffle EVOO 1 teaspoon salt 1/4 teaspoon black pepper 1 egg yolk Filling: 2 tablespoons Herbes de Provence EVOO 1 lb. ground lamb Instructions:  1 lb. ground beef 1 medium yellow onion, peeled and diced 2 carrots, peeled and diced 1 celery stalk, diced 3 garlic cloves, peeled and minced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons tomato paste 1 teaspoon worcestershire sauce 2 cups beef or vegetable broth 1 cup fresh or frozen peas...

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Amy Ingram
Black Currant Balsamic and Blood Orange Irish Soda Bread

Black Currant Balsamic and Blood Orange Irish Soda Bread

Ingredients: 4 cups all purpose flour (plus 1 cup additional for kneading) 4 tablespoons sugar 1 1/2 teaspoons salt 1 1/4 teaspoons baking soda 1 T cold butter 1/4 c LG Blood Orange Olive Oil 1 1/2 c buttermilk 1 egg 1 c raisins 1 c LG Black Currant Balsamic raw suger for sprinkling Instructions: Place raisins with Black Currant Balsamic in a bowl and let soak for at least one hour. Combine all dry ingredients into a bowl. Add the cubed butter and Blood Orange EVOO. Mix with your hands, breaking the butter up into tiny pieces, until fully...

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Amy Ingram
Chocolate Cupcakes with Chocolate Balsamic Frosting

Chocolate Cupcakes with Chocolate Balsamic Frosting

Ingredients: Batter: 12oz can or bottle of Guinness 1 cup all purpose flour 1/2 cup cocoa powder 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup Arbequina EVOO 1 cup dark brown sugar 2 eggs 3/4 cup sour cream 2 teaspoon vanilla extract METHOD: Preheat oven to 350°F. In a small saucepan, add Guinness and bring to a simmer over medium heat. Continue to simmer until the beer reduces to 1/2 cup. Remove from the heat and set aside to cool. In a large bowl combine flour, cocoa, baking soda, baking powder, and salt, whisk to...

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