Recipes

Ingredients: 4 tablespoons Bacon EVOO 3 each slices bacon, chopped 1 each small yellow onion, peeled and minced 4 each garlic cloves, peeled and minced 1 cup arborio rice 1/2 cup white wine 3 1/2 cups chicken or vegetable broth 1 cup parmesan cheese, grated 1 lemon, zested 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups EVOO 1 cup all purpose flour 1 teaspoon salt pinch of black pepper 2 eggs, beaten 2 cup panko bread crumbs Dipping Sauce: 1/2 cup Black Currant Balsamic 1/2 cup currant jelly or jam 1/2 cup ketchup 1/4 cup soy sauce grated parmesan...

Serves 4 – 6 Ingredients  2 cup pearl couscous 4 Tbsp Spicy Orange Pressato Olive Oil 1 tsp mild curry powder 3 cups boiling water ½ cup torn cilantro 2 cups sliced grape tomatoes 1 cup chopped papaya ½ cup dried blueberries 2 Tbsp Pineapple White Balsamic ½ tsp fresh ground black pepper   Instructions Add the couscous, Spicy Orange Pressato Olive Oil and curry powder to a medium saucepan. Mix with a wooden spoon to coat the couscous evenly in the oil and seasoning. Place pan over medium heat and toast the couscous 2 to 3 minutes, stirring constantly...

Ingredients: 1/4 cup Tuscan Herb EVOO 1/4 cup Tangerine Balsamic 1 cup brown sugar 1/4 cup honey 2 tablespoons Dijon mustard 1 8-10lb bone-in spiral cut ham 2 cups vegetable or chicken broth tangerines, basil, rosemary, and thyme sprigs for garnish Instructions: Preheat oven to 350°F. Line a roasting pan with aluminum foil and insert a wire rack. Remove the ham from the refrigerator and let rest at room temperature for 1 hour before roasting. Combine Tuscan Herb, Tangerine Balsamic, brown sugar, honey, and mustard in a medium saucepan, whisk to combine. Slowly bring the glaze mixture to a simmer...

This fresh, quick, and easy salmon is a wonderful way to minimize ingredients but maximize flavour!  Make any root vegetable or salad as a side to add a delicious source of protein to your delicious veggie sides!