Recipes
Tuscan Tangerine Glazed Ham
Ingredients: 1/4 cup Tuscan Herb EVOO 1/4 cup Tangerine Balsamic 1 cup brown sugar 1/4 cup honey 2 tablespoons Dijon mustard 1 8-10lb bone-in spiral cut ham 2 cups vegetable...
Tuscan Tangerine Glazed Ham
Ingredients: 1/4 cup Tuscan Herb EVOO 1/4 cup Tangerine Balsamic 1 cup brown sugar 1/4 cup honey 2 tablespoons Dijon mustard 1 8-10lb bone-in spiral cut ham 2 cups vegetable...
Hickory Smoke Balsamic & Dijon Glazed Salmon
This fresh, quick, and easy salmon is a wonderful way to minimize ingredients but maximize flavour! Make any root vegetable or salad as a side to add a delicious source...
Hickory Smoke Balsamic & Dijon Glazed Salmon
This fresh, quick, and easy salmon is a wonderful way to minimize ingredients but maximize flavour! Make any root vegetable or salad as a side to add a delicious source...
Baked Gorgonzola Puffs
Makes 12 Puffs Serves 4 Ingredients 1 - Sheet Puff Pastry 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 1 Cup Crumbled Gorgonzola 1/3...
Baked Gorgonzola Puffs
Makes 12 Puffs Serves 4 Ingredients 1 - Sheet Puff Pastry 2 Tbsp 'Liquid Gold' Fruity, Robust Extra Virgin Olive Oil (Like Picual or Coratina) 1 Cup Crumbled Gorgonzola 1/3...
Baklouti Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut...
Baklouti Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut...