Recipes

Amy Ingram

Cinnamon & Chili Chocolate Mousse

Ingredients: 100g Dark Chocolate (70% cocoa)40g Milk Chocolate2 Egg yolks, room temperature5 Egg whites, room temperature 5-6 Tbsp. Caster sugar2-4 tsp. Cinnamon powder1/2 tsp. Liquid Gold Cayenne Infused Olive Oil (or fruit infused olive oil)2 tsp. Dark Rum1 tsp. Water240 ml Whipping cream1 Tbsp. Icing sugar   Directions: Break up the chocolate into a large stainless steel bowl. Place the bowl of chocolate over a pot of hot water and let the chocolate melt slowly. Meanwhile, whisk the egg whites until they form stiff peaks. Add the sugar and continue whisking the eggs until whites are firm and glossy. In a separate bowl mix...

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Amy Ingram

Blueberry and Dark Chocolate Crisp

Ingredients: 2 Cups Rolled Oats1/2 Cup LG Butter Infused Olive Oil3/4 Cup Dark Brown Sugar3/4 Cup Dark Chocolate, chopped2 Cups Fresh or frozen blueberries2 Tbsp. Corn starch1/4 Cup White sugar2 Tbsp. LG Chocolate Dark Balsamic1/4 tsp. Nutmeg, ground   Directions: Combine oats, olive oil, brown sugar, and dark chocolate in a bowl.  Mix well and set aside.  Toss blueberries, corn starch, white sugar, balsamic vinegar, and nutmeg in a separate bowl.  Gently stir to combine.  Lightly grease an oven proof dish.  Place 1/2 the oat mixture in the bottom and press down lightly.  Pour blueberry mixture on top of that,...

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Amy Ingram

7 Spice Creme Brûlée

Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1 1/2 Tbsp. cornstarch 2 Tbsp. LG Madagascar Vanilla White Balsamic 1 Tbsp. Epices de Lebanese 7 Spice Blend   Directions: -Drain and rinse cashews and place in food processor. Add water and puree until silky smooth. -In a medium saucepan place 7 spice blend with almond milk and steep for 10 minutes. Strain spices. Place steeped milk back in pan and add chickpea flour, cornstarch and salt. Cook until becomes...

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Myrna Burlock

Muffins of Gold

  Ingredients:  1/2 cup of rolled oats 1 cup of whole wheat flour 1/2 cup of barley flour 1/2 cup of almond flour 3 tablespoons of flax meal 3 tablespoons of wheat germ 5 tablespoons of skim milk powder 1 teaspoon of baking soda 2 teaspoons of baking powder  1/4 cup of honey 1/2 cup of Greek yogurt 2 eggs 1/4 cup of Liquid Gold Butter Olive Oil   Directions: Preheat oven to 375 degrees. Use two bowls and combine all the dry ingredients into one and the wet ingredients into another. Gradually add your wet ingredients into your bowl...

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