Recipes

Pea Pesto Base: 6 garlic cloves, peeled 1 shallot, peeled and quartered 1 cup spring peas 1/8 cup Pesto EVOO 1 tablespoon Grilled Lemon Balsamic 2 tablespoon Pesto EVOO 1 cup arborio rice 4 cups chicken or vegetable broth 1/2 cup pecorino romano or parmesan, grated salt and pepper to taste Spring Vegetable Sauté: 2 tablespoons Pesto EVOO 1 bunch asparagus, trimmed 1 cup snap peas 1 cup spring peas salt and pepper to taste micro greens and charred lemon wedges for garnish (optional) Instructions: Combine pesto pea base ingredients (garlic, shallot, peas, pesto olive oil, and lemon balsamic) together...

Ingredients: 2 tablespoons Garlic EVOO                  pinch of crushed red pepper flakes 2 tablespoons Dill EVOO                       1/2 head red cabbage, cut into wedges 4 tablespoons Thyme Balsamic             1/2 head green cabbage, wedges 2 tablespoons grain mustard                  fresh parsley and dill for garnish 1 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 400°F. In a large bowl whisk together olive oil, balsamic, mustard, salt, pepper, and pepper flakes until...

Ingredients: 2 tablespoons Garlic EVOO 2 tablespoons Dill EVOO 4 tablespoons Thyme Balsamic 1 tablespoon honey 1 teaspoon smoked paprika 1 teaspoon salt pinch of black pepper 2 turnips, cut into wedges 4-6 red bliss potatoes, cut into wedges 2 parsnips, peeled and halved lengthwise 3-4 carrots or tri-colored carrots, peeled and halved lengthwise fresh rosemary, thyme, and dill for garnish Instructions:  Preheat oven to 400°F. In a large bowl, combine olive oil, balsamic, honey, paprika, salt, and pepper, whisk to combine. Add veggies and toss to coat. Transfer veggies to a large baking sheet and arrange in a single...

Ingredients: Potato Topping: 2 lbs. russet potatoes, peeled and large diced 1/4 cup half and half 1 tablespoon Arbequina EVOO 1 tablespoon White Truffle EVOO 1 teaspoon salt 1/4 teaspoon black pepper 1 egg yolk Filling: 2 tablespoons Herbes de Provence EVOO 1 lb. ground lamb Instructions:  1 lb. ground beef 1 medium yellow onion, peeled and diced 2 carrots, peeled and diced 1 celery stalk, diced 3 garlic cloves, peeled and minced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons tomato paste 1 teaspoon worcestershire sauce 2 cups beef or vegetable broth 1 cup fresh or frozen peas...