Recipes — spicy

Makes 15 Small Tamales Filling Ingredients: 1Tbsp. any Liquid Gold Chili Oil (recommendation: Aji Verde for mild heat/fruity flavour, Harissa for stronger heat/bolder flavour) 2 cloves garlic, finely chopped 1/2 small onion, finely diced 1 can lentils, drained (can omit if using chicken) 1 organic veggie broth cube 3 cups shredded mixed mushrooms or pulled organic chicken 1/2 tsp. cumin  1 (16 ounce) can green chili salsa 1/2 cup fresh sweet corn & 1/2 cup green peas For the Tamale Dough: 4 cups fine cornflour 2 tsp. baking powder 1 tsp. salt 1/2 cup any Mild or Medium Polyphenol LG...

Ingredients: 2 medium Sweet Potatoes, peeled and cut into 1/2 inch cubes 1 cup Kale leaves, finely chopped (stems discarded) 1 tsp. LG Red Cayenne Infused Olive Oil 2 Tbsp. Canned coconut mil, full fat 1/2 tsp. Garlic salt 1/2 tsp. Cumin Dash Salt and Pepper Directions: Preheat oven to 400 degrees Fahrenheit.  Add about an inch of water to the bottom of a medium saucepan and place a steamer basket inside. Add the chopped sweet potatoes and steam the potatoes over medium heat until tender. About 10-15 minutes. Once nice and tender, transfer to a large mixing bowl. Add...

Nothing brightens up seafood better than a nice citrus vinaigrette like this. The subtle citrus notes from the Blood Orange olive oil balance beautifully with the vibrant fruity and acidic undertones of the Pinot Nero Balsamic. Ingredients: 12 large Fresh scallops 1/4 cup + 1 Tbsp. LG Blood Orange Infused Olive Oil 1/4 cup LG Pinot Nero Rose Balsamic 1/4 tsp. Dijon mustard 1 small Jalapeno 1/2 Garlic clove, minced 4 Tbsp. Cilantro, finely chopped Salt & Pepper to taste  Directions:  Place jalapeno, Blood Orange Oil, Pinot Nero Balsamic, Dijon, garlic and cilantro in a blender and puree until smooth. Add salt &...

Goat Cheese Anything = Me Eating The Whole Thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic, mined   Salt & Pepper to taste   Crackers, veggies or a baguette for dipping   Directions:   In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.